COFFEE & PIZZA Owatari Billionaire

COFFEE & PIZZA Owatari Billionaire

Info

JR Sasebo Station → 2 minutes on foot from Sasebo Bus Center to Nishihi Bus Hirado Pier for 1 hour 30 minutes, stop off, 3 minutes on foot
20km 20 minutes from Sasa IC on Nishi-Kyushu Road via National Route 204
Three

Business Hours

11:30 to 19

Cuisines Category

Western food and restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Confectionery workshop.

The unique harmony of fresh cream and kinako is a specialty of Hirado. You can't taste it anywhere else. Kinako roll is 1,620 yen each.

Hearth Cooking Ebis Tei

A Michelin plate gainer standing in a tussle near the Kawauchi Pass. It uses seasonal ingredients selected by the shopkeeper, mainly local ingredients such as fresh seafood and vegetables caught near Hirado. The inside of the store, where counters and hearths using large trees are distributed, is full of style. Lunch dishes from 5500 yen to 6600 yen to night, complete reservation until the day before.

Hirado Wagyu Yakiniku Ichiyama

最高級の平戸牛を扱う焼き肉店。店で出す肉は最高級品ばかり。オーダーを受けてからスライスするので、鮮度も抜群。昼の焼肉定食1780円も人気。焼肉ディナーコース6600円~。

Tsushima Burger Kiyo

The "Tsushima Burger" (880 yen), made with long hijiki seaweed and squid from Tsushima, is a soul food that has long been loved by the islanders. There are also plenty of menu options, including the "Tonchan Burger" (900 yen), which features the local specialty tonchan, as well as rice bowls.

Meal place.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

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