Unimeshi Canteen Harahoge

The "Tsushima Burger" (880 yen), made with long hijiki seaweed and squid from Tsushima, is a soul food that has long been loved by the islanders. There are also plenty of menu options, including the "Tonchan Burger" (900 yen), which features the local specialty tonchan, as well as rice bowls.

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

Seen of the fixed-line network five islands. In the stationary network, such as ithaki, hiramasa, mackerel, swordfish, and flounder can be taken. Fish change with the arrival of the day. In addition, Goshima water squid and Goshima udon. Delicious cold sake, shochu and wine are also available. Course dishes 3850 yen ~. Omakase dishes 5500 yen ~.