Pine Wind

Pine Wind

Info

JR East Karatsu Station → 3 minutes by car
47km 50 minutes from Fukuoka City Expressway Tenjin North Entrance via National Route 202
210 units

Business Hours

11:30 AM to 2:30 PM (Last order at 2:00 PM, on Saturdays, Sundays, and holidays until 3:00 PM, last order at 2:30 PM), 5:30 PM to 9:00 PM (Last order at 8:30 PM)

Average Price

There are 2 private Japanese-style rooms, room charge 5000 yen

Cuisines Category

Washoku・Japanese Cuisine


Inside the store with a calm atmosphere where you can see the sea

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Takeya

Founded in the 10th year of the Meiji era (1877), this eel restaurant is a long-established establishment. The three-story wooden building is registered as a national tangible cultural property. Only eels from southern Kyushu are used. The flesh is firm and flavorful. The eel set meal starts at 3,300 yen, featuring a secret sauce that has been passed down since its founding. Takeout is also available (grilled eel for one person starts at 2,200 yen).

Cape Hato Sazae's Pushayaki

At Hatomisaki, there are about nine stalls serving grilled turban shell (sazae). The sazae caught by local ama divers are exceptionally fresh. The aroma of soy sauce burning on the grilled sazae whets the appetite. Grilled squid is also popular, and both can be taken out.

Aigo Farm

A restaurant where you can enjoy fresh Saga beef raised at an adjacent ranch. The melt-in-your-mouth marbled sirloin steak (200g) is 4,800 yen and comes with rice and salad. The Saga beef hamburger set is 930 yen, and the Saga beef grilled meat set is 2,400 yen, making it a great value to taste Saga beef. The popular Saga beef diced set is 1,200 yen.

Dumpling Hall

A shop with a reputation for dynamic bales-shaped white dumplings. 36 kinds of spices and fresh vegetables of local consumption are wrapped in handmade skins. Let's enjoy the crisp outside and the texture of the trolly contents. Takeaway and home delivery are also possible. Also popular are the tonkotsu-based Hikushi ramen and the specialty ramen with plenty of char siu and eggs.

Takezaki Kani Garden

A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.

Tara oyster-baked highway

Tara Town, located in the southern part of the prefecture of Saga Prefecture. A dozen oyster-ware shops are lined up, mainly on National Route 207 along the Ariake Sea. The season is around November to March, but some stores are open all year round (prices vary depending on the store). In addition, not only oysters, but also mountain food, which is fresh from Ariake's seafood, such as bamboo crab, clams and car shrimp, which are delicious. Depending on the oyster hut, there are places that serve crab rice and crab juice of Takezaki crab, so I want to check it in advance.

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