Restaurant in Bavaria

We make hand-pulled soba every day using carefully selected buckwheat flour from the Aso Plateau, such as Kukino and Namino, with water from Shirakawa, known for its excellent quality. Our recommendation is the popular set menu "Inaka Zen" for 1890 yen. In addition to the thin, chewy soba, the rice varies daily with options like mixed rice, takikomi rice, and takana rice, along with low-calorie, high-protein chicken breast tempura. Don't miss the local asparagus tempura, available from April to September, for 800 yen as a side dish. Reservations by phone or email are not accepted; a waiting list is available at the store, and customers are called in the order they sign up. It's best to visit with some time to spare.

A café with a hand-made bread workshop, including tables and chairs. It uses 100% of domestic wheat, no colouration and no additives. All the ingredients are also homemade. You can spend time on the terrace with full view of Aso Godake. Pets can only be allowed on the terrace.

A spring-fed pond, Myojin Pond, which springs abundantly in the Baishui District, Minami-Aso Village, at the southern foot of Aso. Here is a soba place on the banks of Myojin Pond, which is maintained as Myojin Pond Meisui Park. The soba noodles, which are made from Hano-source flour and are beaten with the soft water of Myojin Pond, which is also one of the Kumamoto Meisui Hyakushiki, have a strong taste and a rich flavor. I want to try a different menu, such as a delicious collaboration and soba zenzai.