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岡崎城がある岡崎公園内にあり、緑豊かな場所に位置する
名代菜めし田楽定食
和定食
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You can taste homemade roasted coffee and handmade desserts. Coffee to drip after ordering is about 18 kinds of coffee at all times, including the original blend 500 yen with bitterness and richness. Handmade chiffon cakes cost 380 yen for drinks and seasonal desserts are also available. You can also enjoy lunch such as the hot sand lunch set for 680 yen for drinks. Fee 500-1200 yen.
Cafe with one-hand food of "hamburger, donut & coffee". You can choose the space according to your preference, such as a relaxed sofa or high stool. The morning service until 11 o'clock on weekdays and holidays is popular, and you can also enjoy the original menu with toppings. Patty is a handmade hamburger with a perfect volume. You can also enjoy daily lunch. Cafe menu such as gratin and pancakes is also enriched. Craft beer is also provided. Handmade donuts can only take out with drinks.
The company was founded in the middle of the Meiji era, and the original ancestor of the "kama-fried udon", which was now popularized nationwide. A Japanese restaurant that sticks to handmade udon from completely exclusive flour. Hand-made noodles that are kneaded by hand from self-contained flour have a unique texture. The uncompromising soup, made for a long time with plenty of the finest ingredients, tastes unpalatable. The deep taste and texture of miso stewed udon made with Hatcho miso, including the kama fried udon in a custom-made lacquered tub, are also popular. The stores before the move were along Tōkaidō. Today, it is still located in the former Hatcho-cho, with tourist attractions Hatcho Misozo and Okazaki Castle in close proximity, and you can tour hand-made demonstrations inside the store.
Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.
A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.
Since its inception in 1930, Dashi has continued to protect the Souda festival of the Sōda festival and the noodles homemade noodles. Katsu curry udon noodles 1030 yen are full volume.
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