Kintaro Soba Yamamoto-ya

Kintaro Soba Yamamoto-ya

Info

  • Address:   
  • 15 Yamamoto, Ouchi-cho, Shimogo-cho, Minamiaizu-gun, Fukushima
  • Public Transportation:   
Aizu Railway Yunogami Onsen Station → 15 minutes by car
  • Car Access:   
50km 1 hour from Tōhoku Expressway Shirakawa IC via National Route 289
  • Phone Number:   
  • 0241-68-2912

Business Hours

そば11～15時(14時30分LO)、土産9～17時頃

Cuisines Category

Soba・Udon


約250年前に建てられた茅葺き屋根の古民家で営むそば屋


店内には戊辰戦争時に兵士に斬りつけられた刀傷がある


香り豊かで濃厚なくるみのペーストと、そばとの相性を楽しめる


朱塗り角盆いっぱいに山本屋の人気メニューが味わえる

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Tamakawaya

Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.

Wakamatsu

You can enjoy special menus such as Oshiruko in the cold season and perilla juice in the thirsty summer. The most popular "Ice Momonaka" is a menu that is offered all year, and the photogenic cute look is a hot topic.

Yamatoya

A restaurant using old thatched private houses that line up in Ouchi-shuku. There is also a nostalgic atmosphere in the shop. Onion soba, which is eaten with a single leek, is made of hand-made soba soba, which has a good reputation. You can choose warm buckwheat and cold buckwheat noodles, and eat them with leeks squeezed into your mouth. Soba set with green onion soba, a set of five-eyed rice, wild plants, etc.

Canteen?

Local, dishes made with the bandit char are well received; sauce katsudon has a savory taste of homemade sauce and surigoma; and Aizu-Kogen ramen, full of mushrooms and wild vegetables, is also popular.

Soba House

In the parking lot at the back of Maesawa Furusato Park, located in the Important Traditional Building Preservation District "Maesawa Village," there is a soba restaurant utilizing a thatched-roof curved house. You can enjoy freshly made soba in a spacious tatami room with a hearth surrounded by thick beams. The soba is made from 100% local flour at the attached factory. The manager's recommendations are tempura zaru soba for 1400 yen and zaru soba for 850 yen.

House of Judgment Soba

Soba made with 100% buckwheat flour, without any additives, is called "Tachi Soba" because it is cut like fabric. Along with Mori Soba and the local specialty "Hattou" made with buckwheat flour and glutinous rice, other options include cold soba with dipping sauce, grated soba, tororo soba, soba dumplings, and tempura rice bowls, all served with a small bowl of wild vegetables. Additionally, a set menu that includes three types of tempura, a mini tempura rice bowl, and two pieces of Hattou is also popular. A la carte dishes include fried Iwana fish, pickled herring with sansho, and homemade water jelly.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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