Sea space kani nohana

Sea space kani nohana

Info

  • Address:   
  • 56-13 Umeura, Echizen-cho, Niu-gun, Fukui
  • Public Transportation:   
Hapiline Fukui Takefu Station → 53 minutes by Fukui Railway Bus Takefu/Echizen Coast Line to Karei-zaki, get off at Umeura bus stop, 1 minute on foot. Alternatively, 50 minutes by car from JR Fukui Station.
  • Car Access:   
44km 50 minutes from Tsuruga IC, Hokuriku, via National Highway 305
  • Parking Number:   
Six
  • Phone Number:   
  • 0778-37-1612

Business Hours

11 AM to 5 PM (last order at 4 PM), closing time may be earlier.

Cuisines Category

Fresh Fish Cuisine


Echizen Seiko Don: A bowl using two Echizen Seiko crabs.


Echizen Kanizukushi: A value course that includes boiled crab, grilled crab, crab sashimi, and a mini seiko don.


Echizen Gozen: A reasonable course that includes boiled crab and a mini seiko don.


Limited-time course available from mid-February. Enjoy boiled, grilled, and sashimi of Echizen water crabs, eagerly awaited by many fans every year.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Ten-ten buckwheat noodles

Located within the Echizen Pottery Village. Served in flavorful vessels characteristic of the hometown of Echizen pottery, the fragrant 100% buckwheat soba is offered. There are also Bukkake Oroshi for 800 yen and Kurumi Soba for 950 yen. May close when sold out, reservations accepted.

River of the earth fish hospitality waterfall

In the spring, you can enjoy a variety of seafood dishes from Echizen Port in Fukui Prefecture, such as natural taffugu, rock oysters, abalone and fish in the summer, and Echizen crab in the winter. From autumn to the end of June, the Echizen Golden Crab dish, which is fried for 10 months, is served from 25,000 yen for 2 people in a satisfied pair course. In addition, it is attractive that you can enjoy really good dishes such as one-dish dishes, limited-edition nigiri sushi and hot pot dishes.

Myouginosato

Soak in the atmosphere of the satoyama and enjoy a leisurely meal. The shop owner who trained in Kyoto mainly makes kaiseki, and we recommend the kaiseki course 6050 yen ~, which offers dishes that value the seasonal feeling.

Sea view Italian Il Mare

"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.

Restaurant Mount Azuchi

A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.

Restaurant Genji

As a dining establishment directly operated by a fresh fish shop, you can enjoy dishes made with fresh seasonal seafood at reasonable prices. The recommended dish is the Genji Kaiseki for 3300 yen, which includes 8 items such as sashimi and tempura, providing satisfaction in terms of content, taste, and volume. The Wakasa Gozen for 1980 yen, made with the local specialty Wakasa flounder, and the sashimi platter for 1100 yen, which changes based on the day's catch, are also popular.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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