Ten-ten buckwheat noodles

Ten-ten buckwheat noodles

Info

  • Address:   
  • 120-3-20 Osobara, Echizen-cho, Niu-gun, Fukui
  • Public Transportation:   
Happyline Fukui Takefu Station → 40 minutes by bus, bus stop: Potosei Village entrance, 10 minutes on foot
  • Car Access:   
15km 30 minutes from Sabae IC, Hokuriku, via Prefectural Road 104
  • Phone Number:   
  • 0778-32-3735 (Daikonsha)

Business Hours

11-15 o'clock (Saturday, Sunday, public holidays ~ 17 o'clock, may close as soon as it is sold out)

Cuisines Category

Soba・Udon


Bukkake

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

River of the earth fish hospitality waterfall

In the spring, you can enjoy a variety of seafood dishes from Echizen Port in Fukui Prefecture, such as natural taffugu, rock oysters, abalone and fish in the summer, and Echizen crab in the winter. From autumn to the end of June, the Echizen Golden Crab dish, which is fried for 10 months, is served from 25,000 yen for 2 people in a satisfied pair course. In addition, it is attractive that you can enjoy really good dishes such as one-dish dishes, limited-edition nigiri sushi and hot pot dishes.

Myouginosato

Soak in the atmosphere of the satoyama and enjoy a leisurely meal. The shop owner who trained in Kyoto mainly makes kaiseki, and we recommend the kaiseki course 6050 yen ~, which offers dishes that value the seasonal feeling.

Crab Kani-tei

A dining establishment standing along the Echizen coast, facing the Sea of Japan. During the Echizen crab season from November 7 to March 20, you can choose your own crab from the live tank in the restaurant and have it prepared as sashimi, grilled, or boiled. Prices range from 20,000 to 45,000 yen per crab. The specialty is the crab miso bowl, enjoyed at the end of a meal after eating a whole crab. The crab miso bowl, topped with grated daikon and soy sauce over freshly cooked rice, offers an exceptional flavor. In other seasons, there are also local fish and live squid dishes starting from 3,500 yen, allowing you to savor the deliciousness of seasonal seafood.

Sea view Italian Il Mare

"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.

Restaurant Mount Azuchi

A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.

Restaurant Genji

As a dining establishment directly operated by a fresh fish shop, you can enjoy dishes made with fresh seasonal seafood at reasonable prices. The recommended dish is the Genji Kaiseki for 3300 yen, which includes 8 items such as sashimi and tempura, providing satisfaction in terms of content, taste, and volume. The Wakasa Gozen for 1980 yen, made with the local specialty Wakasa flounder, and the sashimi platter for 1100 yen, which changes based on the day's catch, are also popular.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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