River of the earth fish hospitality waterfall

River of the earth fish hospitality waterfall

Info

Hapi Line Fukui Takefu Station → 40 minutes by car; or JR Tsuruga Station → 40 minutes by car (in winter, there is a shuttle bus return service from Tsuruga Station to the entrance of the store)
27km40 minutes from Sabae IC, Hokuriku-do via National Route 417; or 36km40 minutes from Tsuruga IC, Hokuriku-do via National Route 8
22 units

Business Hours

11-21 o'clock

Cuisines Category

Fresh Fish Cuisine


Real raw crab sashimi that can only be done with lively crab, which is really good quality in Echizen crab


Boil chopsticks lifting is full of richness and sweetness.


Fugu sashimi, which is said to be the best recommended "Tessa" in Fugu dishes


Raw is the best natural rock oysters that have been fried in Echizen Wakasa

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Ten-ten buckwheat noodles

Located within the Echizen Pottery Village. Served in flavorful vessels characteristic of the hometown of Echizen pottery, the fragrant 100% buckwheat soba is offered. There are also Bukkake Oroshi for 800 yen and Kurumi Soba for 950 yen. May close when sold out, reservations accepted.

Myouginosato

Soak in the atmosphere of the satoyama and enjoy a leisurely meal. The shop owner who trained in Kyoto mainly makes kaiseki, and we recommend the kaiseki course 6050 yen ~, which offers dishes that value the seasonal feeling.

Crab Kani-tei

A dining establishment standing along the Echizen coast, facing the Sea of Japan. During the Echizen crab season from November 7 to March 20, you can choose your own crab from the live tank in the restaurant and have it prepared as sashimi, grilled, or boiled. Prices range from 20,000 to 45,000 yen per crab. The specialty is the crab miso bowl, enjoyed at the end of a meal after eating a whole crab. The crab miso bowl, topped with grated daikon and soy sauce over freshly cooked rice, offers an exceptional flavor. In other seasons, there are also local fish and live squid dishes starting from 3,500 yen, allowing you to savor the deliciousness of seasonal seafood.

Sea view Italian Il Mare

"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.

Restaurant Mount Azuchi

A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.

Restaurant Genji

As a dining establishment directly operated by a fresh fish shop, you can enjoy dishes made with fresh seasonal seafood at reasonable prices. The recommended dish is the Genji Kaiseki for 3300 yen, which includes 8 items such as sashimi and tempura, providing satisfaction in terms of content, taste, and volume. The Wakasa Gozen for 1980 yen, made with the local specialty Wakasa flounder, and the sashimi platter for 1100 yen, which changes based on the day's catch, are also popular.

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