The Four Seasons

Info

Address:

1674-1 Bepsho Onsen, Ueda, Nagano Prefecture

Public Transportation:

Ueda Electric Railway Station → 5 minutes by car

Car Access:

18km30 minutes from Ueda Sugadaira IC on Joshinetsu Road via National Route 18

Parking Number:

25 units

Phone Number:

0268-39-8080

Business Hours

11: 30-14: 30, 18-21: 00 (full reservation system for both day and night seats up to the previous day)

Cuisines Category

Washoku・Japanese Cuisine

Appearance

Pine wind lunch

Pine mushroom dish amber

Matsukotei's sukiyaki gozen

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Tatsumi-ya

100% Shinshu buckwheat 10-yen soba for 970 yen (limited to 20 servings per day), a handmade soba shop where you can enjoy the original aroma and flavor of soba. Walnut soba for 1050 yen, mini sauce katsu don and mori soba set for 1500 yen, and mini tempura don and mori soba for 1340 yen are also popular.

Where to rest?

Kamaage Kurumi Udon 650 yen has a reputation for its handmade sauce made with a Japanese-made walnut. Sankiroki Yomogi Dango 650 yen is also a recommended gem.

Michi Fuzaka

After ordering, drip a cup at a time. Hot spring coffee has a faintly sulphur scent, and the deep richness of its taste. The traveler's note, which counts more than 70 books, is full of warm messages.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

The Four Seasons

Related Foods

Tatsumi-ya

Where to rest?

Michi Fuzaka

Fukushima-ya

Six soldiers

Yamagiri Dining Room

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