L'ATELIER DES SENS

Info

Address:

2845-7 Hotaka Kitahotaka, Azumino, Nagano, Japan

Public Transportation:

JR Ago Oiwake Station → 10 minutes on foot

Car Access:

10km 15 minutes from Nagano-do Azumino IC via Prefectural Road 306

Parking Number:

35 units/2 buses (free)

Phone Number:

0263-88-2757

Business Hours

10-18 o'clock, Saturdays and Sundays, and holidays 8-18 o'clock (fluctuates depending on the season)

Cuisines Category

Cafe Cafe Cafe Restaurant

Lunch A (one-plate lunch with sandwiches, soup and side dishes, lots of vegetables)

Lunch B (with plenty of vegetable salad and soup main bread)

Azumino vegetables and three types of meat salad (such as homemade ham and roast beef handmade in shops without additives)

Summer limited peach compote (whole peaches slowly and carefully stewed in white wine with the specialty vanilla ice cream)

Azumino's only craft beer prepared with the famous water of Azumino

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Soba-dokaku-an Asaka

The seasonal flowers bloom in the beautiful landscaped garden, and you can taste the hand-hit soba in the original landscape of Azumino. Fukimisozaru, wasabi flower buds 1280 yen each are served with homemade medicinal flavors like Azumino.

Taverna LAPUTA

An Italian eatery that focuses on local ingredients such as organic vegetables. Popular items include seasonal vegetable pizza made with local flour for 1400 yen, and basil-flavored tomato sauce for 1100 yen, with great set options available not only during lunch but also at dinner time.

Restaurant Masahiro Nishimura

A French restaurant run by a local chef. Enjoy creative dishes in an artistic space. Reservations are required for both lunch and dinner, starting from 8,800 yen (negotiable). They take allergies and disliked ingredients into careful consideration with prior confirmation.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

L'ATELIER DES SENS

Related Foods

Soba-dokaku-an Asaka

Taverna LAPUTA

Restaurant Masahiro Nishimura

Fukushima-ya

Six soldiers

Yamagiri Dining Room

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