Tree of Auberge Mayya

Info

Address:

3056-6 Nakagaron, Ikeda-cho, Kita-Azumi-gun, Nagano

Public Transportation:

JR Hotaka Station → 15 minutes by car

Car Access:

11km 20 minutes from Nagano-do Azumino IC via prefectural road 310-51

Parking Number:

10 cars

Phone Number:

0261-62-6796

Business Hours

12-15 o'clock, 18-22 o'clock

Cuisines Category

French Cuisine

The colorful vegetables of local farmers

An example of a course dish

Breakfast and view from the terrace

Limited twin room for 3 rooms per day

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Nature yeast and stone kiln bread bunga

A bakery and café located along a prefectural road with views of the Northern Alps and rural scenery is popular for its stone oven-baked bread made with homemade natural yeast. No additives or chemical seasonings are used, and vegetables and flour are sourced from Nagano Prefecture. The highlights include hard breads such as French bread starting at 500 yen and country bread (rye and whole wheat) starting at 600 yen. A café is also available.

Azumino

そば打ちの名人、高橋邦弘氏のもとで6年間修業した主人が開いたそばの店。国産の厳選されたソバの実を低温保存し、使用分を前日に石臼で挽き、香り豊かに仕上げる。もりそばはざる、田舎各1000円、おろしそば1200円、鴨せいろ1550円の4品がある。洗練された喉ごしと歯応え、それに合うすっきりとしていながらだしの風味豊かなツユを楽しめる。店内からは北アルプスが一望できる。12月からの冬期メニューでは、かけそば1050円、鴨南ばん1600円もおすすめ。

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

Tree of Auberge Mayya

Related Foods

Nature yeast and stone kiln bread bunga

Azumino

Six soldiers

Fukushima-ya

Yamagiri Dining Room

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