Azumino

Azumino

Info

  • Address:   
  • 3056-5 Nakagaron, Ikeda-cho, Kita-Azumi-gun, Nagano
  • Public Transportation:   
JR Hotaka Station → 15 minutes by car
  • Car Access:   
12km 20 minutes from Nagano-do Azumino IC via Prefectural Road 310
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0261-62-1017

Business Hours

11-15 o'clock (close as soon as sold out)

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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A bakery and café located along a prefectural road with views of the Northern Alps and rural scenery is popular for its stone oven-baked bread made with homemade natural yeast. No additives or chemical seasonings are used, and vegetables and flour are sourced from Nagano Prefecture. The highlights include hard breads such as French bread starting at 500 yen and country bread (rye and whole wheat) starting at 600 yen. A café is also available.

Tree of Auberge Mayya

An auberge situated in a location overlooking the city of Azumino and the Northern Alps. Vegetables are abundantly used from a pesticide-free summer vegetable garden at the terrace and from local contracted farmers. They are also committed to homemade prosciutto, bacon, and sausage. Lunch courses start at 3,000 yen, and dinner courses start at 6,000 yen. Reservations are required for both lunch and dinner.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Yamagiri Dining Room

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Consult Details

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Notes

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