Naraijuku, Nagano, Matsuya Chabo

Naraijuku, Nagano, Matsuya Chabo

Info

JR Narai Station → 6 min walk
23km30 minutes from Shiojiri IC, Nagano, via Route 19; or 23km30 minutes from Ina IC, Ina, Chuo, via Route 361

Business Hours

10 to 17 o'clock (if you have a reservation, you can be out of time)

Cuisines Category

Cafe Cafe Cafe Restaurant


Appearance (summer). The appearance of Matsuya Chabou changes with the changing seasons


Insight


Insight


Siphon Selected Coffee Traja and Mandelin G1 and Matcha Roll Cake

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Tea Bunch Komari

A Japanese modern café that utilizes a 200-year-old traditional house. The recommended spot is the window-side seat on the second floor, which overlooks the townscape of Narai. The menu includes freshly ground coffee and handmade sweets. The cake set (with coffee or tea) starts at 980 yen. There are also handmade lacquerware by the owner, creating a warm and cozy atmosphere to relax in.

Buckwheat in the mountains

You can enjoy pure handmade 2:8 soba made with locally sourced buckwheat flour. For a taste of the original flavor of soba, try the zarusoba (cold soba) with two servings for 1300 yen. The sunki soba, which uses the local specialty sunki pickles, is a rare limited menu item at 1300 yen (available from December to May, and will end as soon as the homemade supply runs out). The menu may change on Saturdays and Sundays.

Echigoya Canteen

As a taste spot of Kiso Road, it conveys rustic dishes such as soba and seasonal mountain vegetable cuisine. The stone-ground authentic handmade soba is well-regarded. Recommended are the double-layered zaru soba for 1100 yen, the rustic round gohei mochi for 400 yen, and the Echigoya set meal for 1650 yen, which allows you to enjoy both at the same time.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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