Tanaka Restaurant

Tanaka Restaurant

Info

Kintetsu Ukata Station → 19 minutes for Mie Kotsu Bus Goza Port, bus stop: Narikiri, short walk
1 hour from Ise-do Ise-Nishi IC via Prefectural Road No. 32, National Route 167.260
Five

Business Hours

11:30 to 14:00, 17:30 to 21:00

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Anori Fugu Cuisine

Near the port of Yasujo, a diner of the Shinkasuisui Co., Ltd., which runs an anori fugu restaurant. In October-March, in addition to the Gozen, where you can easily taste anorifugu, the full course from yakifugu to yakifugu, yakifyaku, and fugu-komaki, which can be enjoyed by a full-serving 12,100 yen is also very well received. Night business is only for telephone reservations until 15:00 on the day.

Raft Zhuang on the mountain

的矢湾で養殖された清浄無菌カキのフルコース7700円と1万円が11~4月の期間味わえる。それ以外の季節はじのもの会席8800円、いかだ御膳3800円~など。旅館も併設。5月~お盆までは、岩がきの入った夏かきコース7700円と1万円もある。食事は要予約。

Nakaloku

炭火で焼く鰻は表面が香ばしく、身がフワフワに仕上がる。甘口のタレは秘伝の製法によるもの。食事はすべて座敷で供され、落ち着いて味わえるのがうれしい。うな丼2410円~。

Meals, izakaya Shinbashi

A shop where you can eat dishes that are particular about local ingredients at affordable prices. You can taste some of the specialty Iwashimizu pork, such as ginger and salt and pepper.

French Confectionery KOJIMA & Kodo Mochi Koisaya

Cake shop on Hama Kaido. There are always around 20 kinds of handmade cakes in store. You can enjoy the view of the blue sea from the cafe space, which occupies half of the shop, and you want to use it when you are tired of walking. A set of drinks and cakes is priced at 660 yen. Handmade doughnuts 170 yen and Mitarashi dumplings 150 yen from "Kodo Mochi Koshima-ya" next door are also popular. Fresh cream and Daifuku are also popular.

Neapolitan dining room and couscus

熊野に魅せられたオーナーシェフが地元産野菜や美熊野牛、岩清水豚で作る地中海料理が人気の店。ナポリ風ピッツァ1100円~やスパゲッティ1320円~は本格的な味わい。ランチセットは1450円~、夜はコース料理やアラカルトも充実している。土・日曜の夜は外の石窯で焼くピッツァや肉料理が人気(石窯メンテナンスの為休止の場合あり)。

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Notes

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