Soba.

Soba.

Info

Kintetsu Nari Station → Mie Kotsu Bus 15 minutes for Yurigaoka, bus stop: Get off in front of elementary school, 13 minutes on foot
Four

Business Hours

Mon-Friday 11:30-14:30, Sat/Sunday 17:30-19: 00 (end as soon as buckwheat is sold out)

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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This is a hideaway izakaya nestled in the old town of Natsuari, where you can enjoy dishes that focus on seasonal vegetables, Iga rice, Iga beef and local ingredients in an Iga-yaki vessel. Drinks are abundantly served with Iga's plum wine and local sake. A glass of 500 yen (plus tax) is a local sake that can only be bought in a seasonal warehouse, and the difficult-to-obtain local sake "Meti Imagiya Masa Sake Brewery 800 yen" is popular.

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One Fuji

A rare restaurant where you can taste the Watarikaki, known as the phantom oyster due to its low catch volume, a specialty of the sea and mountains. Oysters raised in the clear waters flowing from the Odaigatake mountain range have little bitterness and are full of umami. Many fans visit every year. Watarikaki course meal is 4,840 yen.

Hisago

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I'm just...

Founded in the 8th year of Meiji (1875). The oldest long-established restaurant in Tsu. Grilled eel is finished with a secret sauce that has been used since the establishment. The interior, fully renovated in April of the 6th year of Reiwa (2024), offers a kids' room for families and a VIP room with an aquarium, both available for free. With a female owner, the atmosphere and service are easy to use for both solo women and families.

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