It's the house.

It's the house.

Info

Kintetsu Meiwari Station → 10-minute walk
30 minutes from Meihan National Highway Ueno IC via National Route 368
Four

Business Hours

17 o'clock ~ 1 o'clock the next day

Cuisines Category

Taverns

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Tsugumi Cafe

In a cafe surrounded by nature, the stylish interior was created by the staff who renovated a warehouse. Cakes start at 480 yen, and Tsugumi's lunch is popular at 1200 yen.

Soba.

Yamaai no soba-doshō. After home-milling soba fruit from such places as Ono, Fukui and Hiruzen, Okayama, the master hands it. The koshi is strong and flavorful. The zaru is 900 yen-.

Sushi Cooking Daigo

A kaiseki restaurant known for its Edomae sushi made with fresh ingredients directly from Tsukiji. The course with dishes and nigiri sushi is 5,700 yen. The popular option is the nigiri sushi that doesn't require soy sauce (12 pieces total) for 2,800 yen. The counter seat exclusive omotenashi sushi includes 12 pieces of nigiri, 1 hosomaki, soup, and dessert for 6,800 yen (all prices exclude tax).

One Fuji

A rare restaurant where you can taste the Watarikaki, known as the phantom oyster due to its low catch volume, a specialty of the sea and mountains. Oysters raised in the clear waters flowing from the Odaigatake mountain range have little bitterness and are full of umami. Many fans visit every year. Watarikaki course meal is 4,840 yen.

Hisago

A dining place located just off National Route 166 (Wakayama Highway) leading to Okakuhakyo. In addition to eel dishes, in summer, the owner's pride, the grilled sweetfish, is popular at 800 yen, and in winter, the button hot pot starting from 2,800 yen for one serving is also favored. You can also get information about the mountains, so feel free to stop by.

I'm just...

Founded in the 8th year of Meiji (1875). The oldest long-established restaurant in Tsu. Grilled eel is finished with a secret sauce that has been used since the establishment. The interior, fully renovated in April of the 6th year of Reiwa (2024), offers a kids' room for families and a VIP room with an aquarium, both available for free. With a female owner, the atmosphere and service are easy to use for both solo women and families.

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