Tabedokoro Vosroll

Info

Address:

2696-2 Nishi-Izutsu-cho, Nagasaki, Nagasaki, Japan

Public Transportation:

JR Nagasaki Station → Nagasaki Bus 43 minutes to Sakuranosato Terminal, stop stop off, change to Saikai Transportation Bus to Oseto/Itanoura 22 minutes, bus stop: Izutsu Bunraku, 5 minutes walk

Car Access:

Nagasaki Road Nagasaki TarView IC to Nagasaki Bypass, 34km 45 minutes via National Route 202

Parking Number:

20 units

Phone Number:

0959-25-0018

Business Hours

12-16:00 (reservation required in principle; overnight if you have reservation, holidays are also open)

Cuisines Category

Cafe Cafe Cafe Restaurant

Delicious food with local vegetables

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

RESTAURANT Azzurro Mare Terrace on the Bay

長崎サンセットマリーナに立つレストラン＆カフェ。海を一望できるレストランで、長崎県内各地から厳選した、旨みあふれる地野菜や新鮮な魚介、肉を生かした料理が楽しめる。ランチは前菜、サラダ、フリット、スープ、デザートに加え、メインが選べるビュッフェスタイル。ディナーはパスタを軸としたコース、またはアラカルトから選択。10月末までは、手ぶらで楽しめるBBQプランを組数限定で用意。広大な景色を眺めながら楽しめる。

Watch

About 20 minutes by car from Nagasaki city. Motegi-cho, which has a port, is also referred to as the Okuzashiki of Nagasaki, and there are restaurants where you can fully enjoy fresh seafood grown in Tachibana Bay in front of you. In particular, this restaurant, which is built to protrude into the sea, offers hospitality with seasonal natural live fish that swims in a fish that is about 50m long using seawater. The fish, which is fried and cooked from the raw fish, includes the bream that can be taken in Tachibana Bay, as well as the shrimp, and in the summer, the fish. It is recommended that the course is from 1120 yen in the day and night (reservation required by order from 2 people). There are 17 private rooms.

Tara Fukuaya

長崎市役所そばにある「居酒屋亜紗」(9店舗)の系列店として、浜ん町界隈に店を構える。新鮮な刺身、旬な食材を使った料理で、メニューもバラエティ豊か。元気一杯に迎えてくれる。

Tsushima Burger Kiyo

The "Tsushima Burger" (880 yen), made with long hijiki seaweed and squid from Tsushima, is a soul food that has long been loved by the islanders. There are also plenty of menu options, including the "Tonchan Burger" (900 yen), which features the local specialty tonchan, as well as rice bowls.

Meal place.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

Tabedokoro Vosroll

Related Foods

RESTAURANT Azzurro Mare Terrace on the Bay

Watch

Tara Fukuaya

Tsushima Burger Kiyo

Meal place.

Shimamoto

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