Toritei Isahaya Sogo Head Office

Info

Address:

11-27 Yongchang Higashi-cho, Isahaya, Nagasaki

Public Transportation:

JR Isahaya Station → 3 minutes on foot

Phone Number:

0957-22-8611

Business Hours

17 o'clock ~ 0 o'clock next day (23 o'clock LO)

Cuisines Category

Fresh Fish Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Eel, Japanese cuisine fish

It is proud of the kabayaki of the kabayaki. It is recommended that you can eat the plump eel at the end of the kabayaki, which is made from 3740 yen to 3740 yen.

Yakiniku Azuma

A shop where you can enjoy fine domestic Wagyu beef at a reasonable price in an adult space with the image of an old private house. A limited number of fine domestic Wagyu beef of A4 grade and A5 grade, including ribs and loin, and sagari of rare sites are also available. Isumi pork [kanbiton], which grew up on feed with the addition of Isahaya rice, is more popular in fat than regular pork. Course dishes are available for all kinds of banquets. Table seats and small seats can be used by a large number of people, and the rent-out can be accommodated from 25 to 40 people.

Tsushima Burger Kiyo

The "Tsushima Burger" (880 yen), made with long hijiki seaweed and squid from Tsushima, is a soul food that has long been loved by the islanders. There are also plenty of menu options, including the "Tonchan Burger" (900 yen), which features the local specialty tonchan, as well as rice bowls.

Meal place.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

Toritei Isahaya Sogo Head Office

Related Foods

Eel, Japanese cuisine fish

Yakiniku Azuma

Tsushima Burger Kiyo

Meal place.

Shimamoto

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