Yakiniku Azuma

Info

Address:

8-8 Yongchang Higashi Town, Isahaya City, Nagasaki Prefecture

Public Transportation:

JR Isahaya Station → 3 minutes on foot; or Shimabara Railway Isahaya Station → 3 minutes on foot

Phone Number:

0957-35-5529

Business Hours

17 ~ 24 o'clock (23 o'clock LO)

Cuisines Category

Yakiniku・Jingisukan (Grilled Meat・Grilled Lamb)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Eel, Japanese cuisine fish

It is proud of the kabayaki of the kabayaki. It is recommended that you can eat the plump eel at the end of the kabayaki, which is made from 3740 yen to 3740 yen.

Toritei Isahaya Sogo Head Office

A shop where you can enjoy fresh seafood from Ariake Sea, Tachibana Bay and Omura Bay. The proud fish and shellfish can be swam in the store and carefully cooked by the skilled artisans after the order is taken. You can enjoy a lively style that you can not easily taste at other stores. In addition, there are plenty of dishes that use local seasonal ingredients in Nagasaki and drink menus that go well with the dishes. There are also full-volume course dishes, and all-you-can-drink plans are also available. The spacious store, which can accommodate up to 180 people, has counter and table seats, as well as private rooms where up to 65 people can banquet.

Tsushima Burger Kiyo

The "Tsushima Burger" (880 yen), made with long hijiki seaweed and squid from Tsushima, is a soul food that has long been loved by the islanders. There are also plenty of menu options, including the "Tonchan Burger" (900 yen), which features the local specialty tonchan, as well as rice bowls.

Meal place.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

Yakiniku Azuma

Related Foods

Eel, Japanese cuisine fish

Toritei Isahaya Sogo Head Office

Tsushima Burger Kiyo

Meal place.

Shimamoto

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