Ike cuisine Toraya Amakusa/Hondo

Amakusa's specialty, Tai-men, features chewy somen noodles and naturally grilled sea bream. This is the only place in Amakusa where you can enjoy this. The freshness of the sea bream is exceptional, and the somen cooked in bonito and kelp broth is especially delicious when served warm (reservation required). The lunch menu also includes a variety of daily set meals.

A seafood restaurant "Amakusa Nama Uni Honpo Maruken Suisan." You can enjoy uni bowls made with fresh Amakusa sea urchin available throughout the year, as well as seafood bowls filled with exceptionally fresh seafood. The seasonal uni bowl, generously topped with rich Amakusa uni, and the seafood bowl piled high with a variety of seafood are each priced from 1,870 yen. The popular menu item, the "Bukkake Uni Don Set," includes an uni bowl along with sashimi, small dishes, salad, and miso soup, starting at 3,560 yen. Don't miss the uni croquettes served with a special uni sauce. A 500 yen discount is available for a dolphin watching and lunch set with advance reservation.

You can eat shrimp and Bao's dance-yaki, which are shipped directly from fishermen, and Sazae and Oogi shellfish, which are collected in the waters near Amakusa. The ground octopus is pripuri fresh itself. The popular Tenkomori Kaishitadon 1815 yen is worth eating once. The temzen urchin, which has a rich sweet taste, is made from temzen urchin, for 3,300 yen to 7150 yen (market value). You can also take out such as Kaishin is Mankora-yaki 2200 yen, takoman with a specialty octopus of Amakusa, sea urchin croquettes. There is also a reception for dolphin watching, and a set plan of 4400 yen with Kaishidon is definitely recommended. Only for dolphin watching is 3000 yen for adults and 2000 yen for children.