Archives: Travel Post

You can enjoy authentic wine and European cuisine. The sommelier selects wine. You can enjoy a mariage with your mom-made European home cooking.

A popular local yakitori shop with seven stores in Obihiro city alone. The meat is made from a contract farm located in Nakasatsuri, which is fresh and young. The boastful menu is a young charcoal grill that is carefully baked over a charcoal fire, and a young chicken fried fried with oil for 980 yen each. All of them are irresistible with crisp and elastic meat.

The street stalls started with the desire to make Tokatsu Obihiro well. There are now 20 stalls on both sides of the alley, which is about 50m long, making it an Obihiro attraction. They offer original dishes from each of them, including Japanese food, authentic French, Italian, bank-grilled, and Korean food. Enjoy the taste of handmade and conversation with shopkeepers and locals.

You can enjoy fresh seafood from Hokkaido with sashimi and broiling. It is recommended that you can enjoy a menu that feels freshness, such as a platter of 3520 yen and a selection of 10 lively sashimi buttery soy sauce. There are plenty of meal menus, such as how much rice bowl and three-colored sea bowl, so you can enjoy sightseeing and family.

十勝産の小麦粉と卵と牛乳をたっぷり使用した、シフォンケーキの専門店。1番人気のプレーンシフォンをはじめ、チョコ、十勝ミルク、十勝チーズなど、10種類以上のシフォンケーキが並ぶ。保存料は一切使用せず、ひとつずつ丁寧に焼き上げるシフォンケーキは、しっとりふわふわとした食感が自慢だ。全国発送も行っているので、みやげにもおすすめ。

The Obihiro main store of Rokkatei, famous for its Marseille butter sandwich. You can enjoy snacks such as sweets and pizza along with original blend tea and coffee for 400 yen in the calm atmosphere room on the second floor. There is also a special seasonal menu, and if you go to Obihiro, you will definitely want to stop by.

The mid-century furniture is an atmosphere where you can enjoy a variety of alcohol, non-alcoholic drinks such as coffee and tea with no charge. Honey toast is popular, pasta and snacks.

"Hokkaido Tokatsu Cuisine Enn", which has a wide range of menus from skewers to rice. He honed his arms for nine years at a stall in the Obihiro specialty north, and after that, only graduates who went on their own, there are many fans from the stall days. The popular hell noodles and hell rice are both vegetables, and the hotness is 1 to 5. We also recommend the lily made with pesticide-free lily root and the fresh vegetable salad (nawate salad). A hearty lunch is also a reputation.

The popular Hanbara pork bowl (with miso soup and pickled rice) 980 yen uses a selection of pork loin and pork pork pork from Hokkaido. It is a tasteful dish that does not use any chemical seasoning and is made of homemade sakes with plenty of sake and honey, and is repeatedly baked by a skilled artisan. The fresh-toned "hukonko", Abashiri's mountain wasabi, which has been reduced and milled in pesticide by contract farmers, complements the taste.

A shop of smoked creative dishes that bring out the taste of the ingredients. We also recommend specialty dishes such as ingredients directly sent by the producer, and gibier dishes using meat that the shopkeeper hunted by himself.