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Road station located in the center of the nature-rich Numakuma Peninsula. In the "free market", fresh vegetables and fresh fish corner direct from fishermen are popular, with an assortment of products that focus on specialty and processed products from the city of Fukuyama. In addition to a corner of various arromaguds and processed herbs, there is also a restaurant, where you can enjoy a daily lunch with fresh ingredients and herbs from the free market, and a morning set with homemade bread.

Bathing facilities created by incorporating oriental medicine. Enjoy three natural cave steaming baths and three outdoor baths. The steaming baths of "Seaweed", "Yomogi" and "Biwa" are filled with perspiration from the extra heat of burning pine firewood from the early morning. There are three types of outdoor baths: "womb", "time bath", and "the world's best power spot large outdoor bath". Take 90 minutes to 120 minutes to get in slowly and detox. There is also a "Sennin-bath" (Po-steamed-za-bath), which is effective against gynecological diseases and coldness (a separate option of 2160 yen). Also available for day trips.

It is mysterious that Ubamegashi, whose trunk is divided into four and eight-legged, grows on the slopes. It has long been said that the energy of the earth is high.

The origin of the name is that the hermit was also intoxicated by beauty on an island off Tomonoura. It has four trekking courses, and the 3.5km of the Omisen ridgeline course is recommended.

Along the promenade, five-colored rocks such as red, black and blue continue for about 1km. It is said that ancient lava appeared on the ground, and the power is stronger than that of the surrounding area.

It is said that when you walk slowly on a beautiful sandy beach in front of the national dormitory Sengaku Island with bare feet, electromagnetic waves from mobile phones and the like will pass into the sand.

Tomonoura, a port town with a port waiting for the tide, Tomo Port. Among the townscape that still retains the memories of the Edo period, the store building that is rich in affectionate is the long-established Homei Sake, Homi Sakaya Tomomoshu Sake, which was founded in 1879 (1879). Homishu is a medicinal liquor whose production began in the early Edo period. Joji is added to glutinous rice, then shochu is added, and 16 kinds of herbal medicines such as ground yellow and cinnamon are pickled and extracted. It is characterized by a simple label and slightly strong medicinal taste, and tasting is possible in stores. Jukuami Homishu (in a glass bottle) 300 ml 1200 yen.

Hobai Sake/Hon Mirinzo The head office of Kametaro Okamoto started a business in the sake industry in 1855 and started the Meiji era, and was released in the late Meiji era from the original, Nakamura family. He inherited the techniques of the tradition and took over a set of tools, and embarked on the brewing of life sake in earnest. The building of Kuramoto's directly managed store is the Fukuyama City Important Cultural Property, which was relocated to the Fukuyama Castle Nagayamon in the Meiji era, and the store is filled with large signs of dragon inherited from the Nakamura family and the sake drinking urn of the ancient bōzen ware. Inside the store, there are also souvenir products such as toffdies and sweets made from Homomei.

You can enjoy the flavor of the orthodox medicinal sake, with a deep thickening, clean aftertaste: 700 milliliters 1800 yen, 900 milliliters 2200 yen (both in glass bottles).

It sells crepe from local Hashima and fresh sea products from Setouchi. Among them, the most popular are the crisp-tasting “Iriko” and the “Chii Chii Ika”, which becomes more addictive. The original development product "Jakomon" is a taste that kneads the crepe of the bird into the dough and makes collaboration with the best koshi-an addictive. Featured on TV and boiling popular.