Kaneyoshiyama Honten

A long-established store for two hundred and twenty years in Omi beef. In addition to various types of Omi beef such as sukiyaki, yakiniku, shabu-shabu, and steak, the croquettes of 75 yen unique to a butcher shop that uses plenty of Omi beef are popular in the local area. In addition, beef miso, roast beef, original processed goods, etc. are available, and can be shipped nationwide. The first floor of the main store is a butcher shop, and the second floor is a restaurant, Tiffany, which is directly managed by Kaneyoshi Yamamoto. At the home of Omi beef, let's slowly enjoy the extreme Omi beef.








