Archives: Travel Post

A fun introduction to Nagara River and Estuary Weir with images, panels, and models.

In the village of Nanana, in four large greenhouses with an area of 9000 square meters, begonias and other flowers collected from all over the world are grown, with hundreds of species and about 12,000 plants.

There is a way to take a stroll while looking at the Nagashima River and lead to the Ushōji Temple, known for its Ikkomu sect. It was here that it was provided as a resting place. It uses the residence of Shigemin of the Nagashima Domain and can be toured. Around late April-early May, a peony garden (about 200) comes to see.

Daichi-in Temple is a temple built as a prayer office for the Prince of Nagashima, Sadamasa Matsudaira, the Prince of Japan. Also known as a temple with a connection to Basho, a monument engraved with the phrase "Autumn Temple to make you lonely", which was chanted by Basho in the middle of his journey in 1689. Remains.

Dekotan yokan is a local yokan using a famous product from Minami Ise. Only decotane with zero pesticide residue is used, and no additives are used. If you eat it, the sweet and sour aroma of citrus will spread, and the sweetness will be modest and the aftertaste will be refreshing. It is also certified as Minami Ise Brand No. 1 in 2008, and is a popular product that is also handled at Toba and Kenjima hotels.

The collective name for the two fisherman towns of Shukuura and Tasoura. Both have a thriving ocean fishing industry, and Tasoura boasts one of Japan's best water-flying bonito. Taso-Shirahama is crowded with sea bathing, and from there, the sunrise of Ago Bay and the evening view of Gokasho Bay are breathtakingly beautiful from Mt. Asama [Sengen-san], a 15-minute drive north.

In addition to selling local specialties, you can also enjoy the tangerine hunting experience of 1600 yen (with 2kg of oranges and souvenirs).

It is located in the cove of the scenic Wokeso Bay, where you can experience yacht sailing and cruising. In winter, yacht illumination is held.

Kaihatsu Hori, which is scaffolded with a fish pen floating in the middle of the ocean. Travel to the raft by ship and casting. Because it is a hot fish wholesaler, it can be released in large quantities. There are various types of fish, such as kampachi, warasa, red snapper, and sea bream, as well as sea bass, flounder, haramasa, and yellowtail depending on the season.

The coast is followed by about 1km of Shirahama; a cultured raft such as hamachi floats along the beach, which is crowded with bathers in the summer; and a quiet sea-mark lake, a large pond, spreads behind the beach.