Archives: Travel Post

Fashionable renovation of the old private house. Antique furniture and other items are arranged to create a wonderful mix of nostalgia and newness. The owner's sense glows everywhere.

It is well received that you can enjoy healthy, creative and home cooking with plenty of local vegetables. Lunch is only daily. There is also a terrace seat overlooking the island of Sesoko, and you want to enjoy your meal while hitting the sea breeze.

Surrounded by greenery, dense trees approach the terrace seats, and make handmade original pizza and curry from the dough.

A super popular shop known as a shop where you can get a line on a daily day. Soup that takes a good amount of dashi from bonito and pork has a deep flavor. Such as Soki soba 950 yen.

Ikusumi soba 1080 yen limited to 10 meals a day, combined with white squid with plenty of umami near Okinawa. Plenty of squid and pork on top of the thick noodles and flavored burdock. The soup, which is made from pork bones, squid, and burdock, and the cuttlefish match, has a rich taste. The main soki soba set (small) 880 yen is also a standard, and there is also 1280 yen for the Yae Gozen, where you can taste Okinawan dishes that are particular about the season and local origin at a time.

The first on the menu is tebichi soba large (850 yen). It has plenty of collagen and is popular among women. It is recommended for men who want to eat a full stomach.

The second store of Kishimoto Shokudo, which was founded in 1905. The rich soup made with bonito and homemade noodles made with wood ash supernatant are excellent. The extra-large 950 yen, the large 850 yen, the small 700 yen, and the jushi 300 yen.

A shop in Okinawa soba that focuses on Okinawan ingredients in a place close to the Okinawa Beauty Aquarium. Super-thick noodles with kosi are homemade hand-made noodles. The soup, which is light and rich, is made of Okinawan ingredients such as agu pork, katsuo-bai, shimano vegetables, and Okinawan salt. Toppings are also local consumption, such as medicinal flavors using "Motobu Aroma Leek" from Okinawa Prefecture, semi-ripe seasoned eggs using eggs from Yanbar, and kamaboko from the headquarters. The limited-edition "Special Roasted Island Pork Soba" is the ultimate cup in which the chunky three-piece meat broiled with Bōchō charcoal often goes well with the thick soup.

The fabric is a little thick and plump, which has not changed since the beginning of the opening. The beautiful view makes the time of relaxation exceptional.

You can enjoy dishes made with fresh ingredients from Yanbar. We also recommend a set meal of 1100 yen ~ which allows you to use a cooking method that matches the fish. There is also 400 yen of homemade jemammy tofu, which is rich in peanut flavor.