Archives: Travel Post

Gelato shops using fruits from Okinawa Prefecture, including "Nakijin Watermelon" and "Katsuyama Shikuwasa". The catchphrase is the taste of fruit rather than fruit. You can taste the gelato, which is made by Okinawa's only gelato maestro and is not less delicious than home Italy. You can also ship to the whole country, so you can enjoy the taste of Okinawa even after returning from the trip.

It is located on a high ground with a good view overlooking Chatan-cho and the East China Sea, especially the night view is wonderful. We offer an arranged menu using the cooking method of Okinawa, mainly Okinawan ingredients. The healthy-oriented daily plate, which cared for the body during the day, was well received. It is open until midnight at 25 o'clock in the evening, and you can enjoy it as a cafe where you can drink as well as eat. The sun boxed polar sugar kuglov according to the original illustration is also popular as a souvenir.

Hotel dining with a variety of menu from children to adults, focusing on grilled dishes of American taste. The open dining room, facing the light-filled garden terrace, is filled with dishes that make use of the speciality of fresh ingredients. There is also a hearty steak with an American taste, a grilled marlin with delicate chef skills, and a Japanese taste menu. The chef's specialty ocean steak sandwich, clubhouse sandwich, and spicy tacos are also on the menu. Have a nice time in the resort kitchen wrapped in the scent of southern countries.

The Okinawa branch of the pork bone ramen shop that originated in Yokohama (there is also the Okinawa Uruma store). The thick, smooth soup of pork bones and chicken simmered over two days is excellent with the thick noodles. There is also a limited menu unique to the Okinawa store. "Hit Hot" and "Aasa Shiotwill", which can be selected from the spicy, are lineup unique to the Okinawa store.

It has been open at the food court on the third floor since the opening of Aeon Mall Okinawa Rycum. The popular Okinawan-born menu "Taco Rice" and "Omokako", which is made of octopus rice with fluffy toro-toro eggs, are very popular. A new taste for both taco rice lovers and omurice lovers.

It is located on the hill of Heianza Island, with a rustic atmosphere that matches the landscape of the island, and an outstanding location with sweeping views of Hamahika Island and the Underwater Road. The specialty menu is chilled noodles tailored with beef tail soup. (parallel to) 950 yen. The unique texture of the noodles and ingredients becomes a habit. Check out the coffee you can boast.

You can also enjoy the French-based Western-style creative dishes. The course is 3000 yen to 1200 yen to lunch.

The tortillas used for tacos are handmade and original. The taco meat uses beef 100%. The special 1200 yen-set with tacos and burrito is also popular. You can take out the entire menu.

A long-established Tebichi cuisine made of stewed pork legs, a specialty of Okinawa and Ishikawa. You can enjoy specialty dishes with full volume Tebichi at reasonable prices. Tebichi soba noodles 600 yen with flat and refreshing noodles that enhance the taste of Tebichi. Tebichi soup, which is a mix of bonito stock and meat stock and is delicious with long-simmered radish and kelp, is 650 yen.

Poke bowls made from Okinawan tuna, which has excellent freshness, are popular. Poke can be selected from white rice and miscellaneous kernels. The sauce is four types of Hawaiian-style seasoning, and two types of Japanese-style wasabi sauce. The toppings are also abundant, and you can eat your favorite poke bowls.