Archives: Travel Post

A shop where you can enjoy from set menus to courses, focusing on pesticide-free and safe vegetables delivered from local contract farmers, ingredients from Kagoshima Prefecture and Yakushima. Not only calories, but the body can spend hours of a well-balanced and happy meal. From 2640 yen, such as tomato pasta from Yakushima shrimp, which is a cooking method that can be eaten even the miso of the head of the shrimp grown in Yakushima. The set menu includes cheese cutlets from Kagoshima's black pork, where the cheese melts out of the fragrant and fried juicy black pork loin. Be careful because preschoolers cannot enter the store. * Dinner is currently closed.

The shop is based on the owner's omakase cuisine. "I want you to taste the nature and season of Yakushima," and you can eat "Yakunen cuisine", where the master himself divides into the mountains to source ingredients. Tobiou's figure-making, sashimi, tsuwabuki's tsukudani, yomogi's jelly, and so on are arranged in small pots, the contents of which are changed according to the season. At noon, 14 items cost 2200 yen.

A constant tavern for guests both on and off the island. It is a talented group that will always be on the guidance of local hotels. It should be that, the master himself cooks the fish that the fisherman has caught. The price is reasonable, such as 3,000 yen ~ (from September to April). "It's a normal tavern," says the modest husband, but the smile that smiles from his tanned face is very impressive. It is more certain after booking.

A shop located in the center of the city area of Minamitecho. Such as kibinago skewers and kuro fish (mejina) fried tang for 500 yen each, which is unthinkable on the mainland. It's like a fisherman's dish, and I know all about the good ingredients. At noon, daily set meal 800 yen. Please make an appointment early because the materials may not be available depending on the time. You can also consult the menu by phone in advance.

Home cooking is the main, and pasta is also a popular shop. The woodgrain shop is surrounded by a warm atmosphere and is always crowded with local patrons and tourists. The popular menu is the daily omakase course 2200 yen (reservation required at night). You can fully enjoy the taste of southern households, such as bitter melon tempura and horse mackerel.

The shop where you can fully taste fresh fish and shellfish from Tanegashima, such as flying fish, water squid and water squid. Because we are running a friendship of fish, the quality of the material is attached to the paper. There are many dishes, but we recommend omakase dishes from 3300 yen. A luxurious version that comes with vinegar, yakinoyu, simmering, and even steamed tea bowls and desserts on Ise shrimp and Asahi crab (changed depending on the time of year). Set meals are prepared at lunchtime. Make a reservation at night. Also popular are seafood bowls and sushi set meals made with local fish from Tanegashima.

They offer a natural Italian that examines the ingredients, including homemade natural yeast bread and organic vegetables in their home garden. The course, which makes use of the ingredients of the flood water, is from 5500 yen to 8800 yen, including game, and is reserved two or three days in advance. It is attached to a store of natural wine organic ingredients. There is also a la carte.

A popular shop where fresh and healthy sardine sashimi is affordable. The specialty Iwashi-zen (1350 yen at night and 1250 yen at noon, tax included) is a perfect score of volume, including zukuri, boiled, nama, sardines, rice, and soup. In addition, there are a variety of courses and single-item menus where you can enjoy fresh seafood, such as the Iso course and the sardines course 2500-5000 yen (tax included). Enjoy the sardines, which are finished with careful hand-handling, to your heart's content in the parlors and the large table seats surrounding the hearth.

The dining hall, which is directly managed by the Kitasatsuma Fishing Co-operative Association, boasts excellent seafood and affordability. The set meals made from fresh fish, such as the Sasami set meal for 1400 yen and the Oho sushi set meal for 1700 yen, are popular.

You can also enjoy a delicious lunch for a simple amount of time, and also enjoy shochu. * Hamada Sake Brewery "Hama" correctly uses a variant letter.