Archives: Travel Post

Lunch Viking is a popular curry, fried, hamburger, boiled and miso-boiled Japanese menu for 1300 yen for adults, 700 yen for elementary school students, 500 yen for infants, and free for under the age of 3. Other 14-17: 00 cafe time, 17-21: 30 dinner (reservation required).

A long-established butcher's retail store that stores Kagoshima Kuroge Wagyu beef, Kagoshima black pork, Satsuma chicken, and more from designated farms. Lunch is from 680 yen for all 5 kinds such as black pork loin and set meal. At night, Zeppinnyaki Suki 1400 yen is eaten with thinly sliced Wagyu loin, egg yolk, grated radish, leek, and sukiyaki sauce.

A restaurant in the roadside station that has a reputation for a menu using "Kawanabe beef" that can enjoy soft meat quality and deep taste. Affordable set meals are popular, but if you want to enjoy the taste of Kawanabe beef, we recommend a set meal of 1980 yen for Kawanabe beef.

It is a food and dessert shop with a tropical atmosphere with the theme of "South", "Sea" and "Island". Omakase Lunch ¥ 1150 and Pasta Lunch ¥ 950. Kurobo cakes are also popular. With smoking space outdoors. In the vicinity, Tadataka Ino, who stopped by to create a map of Japan, praised the scenic spot "Banshohana Nature Park", which was praised as "the scenery of the world", and "Seahorse House", which has the benefit of "cheap production" as a symbol of child treasure, there are a lot of power spots, such as "Kamagai Shrine" of the god of winning and losing, where the shrine, whose vermilion and white are vivid, is the one that attracts the eye.

A restaurant where you can eat hearty seafood at a reasonable price. A tea gourmet devised by the owner of Idea Man, a tea roquette made by Mom's special hand-made croquettes mixed with green tea. Experience a new taste of tea.

The "auspicious shushi" 1470 yen, which is served in imitation of "dragon" on a custom-made pot-lid geta that I prayed for by visiting each month, was well received. Sushi lunch (870 to 1880 yen), seafood flyer sushi etc. are also recommended. You can stop before and after the visit of Kamagai Daimyojin. The collagen-laden tampon pot is also well received (reserved by the day before).

Tang Funa Gorge, known as the birthplace of the rotary somen sink. There is a table of somen sink in the spacious. A long time ago, the legend that Tang boats were entering and leaving was the origin of the name, and you can enjoy the somen sink using Shimizu, which was selected as the "Heisei no Meizui Hyakusyo". There are also single-item menus such as popular A-set meals (somen, trout salt, rice balls, rice balls, carp, and carp) and trout and karaage.

Speaking of the tsuyu of the Karafunakyo, the name of the trout noya is also high, and you have a somen sink. People who eat can use the fishing moat on the premises. The trout noya, where fireflies can be seen in the Karafunakyo. A lot of fireflies fly around May-June.

The specialty of the long-established confectionery store in 1919 is 110 yen for one ibu sukiji, which is made of potato paste wrapped in fragrant skin of laurel. It is a baked confection that goes well with both tea and coffee. A mini-sized dorayaki/space mame sweet 135 yen with plenty of broad bean paste from Ibusuki is also well received.

One of the restaurants where you can taste the hot spring gourmet "Hot Tamaradon" served in 15 restaurants in Ibusuki. A common rule is to use eggs from Kagoshima Prefecture that are boiled at the source of the Sunamushi onsen and made into a hot spring egg. They use seasonal vegetables from Ibusuki, black pork, bonito, etc., and offer original flavors to each shop. The "Hot Tamaran Don" at this store is 980 yen for black pork using black pork. Black pork loin cutlet set meal, black pork spare rib, kibinago sashimi, salt-baked, and sea ones are also recommended.