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Popular cooking as a restaurant of delicious fish dishes. It is said that many tourists refuse to eat dinner at the hotel. Among the varied menus, I would like to taste it at 800 yen steamed white fish. It is the master's proud cooking that makes use of the flavor of the ingredients. Now 1000 yen of neck-broken mackerel sashimi, which can be said to be one of Yakushima's brands, is prepared depending on the state of fishing, so let's ask. Depending on the time of day, it may take a long time after ordering, so I want to go out with a margin.

It is a small shop with only a counter and a small rise, but there is a courtyard where you can enjoy seasonal plants and potted plants, and it is full of homely comfort. Coffee-450 yen ~, set of cake coffee 850 yen ~. There is also a meal menu such as grilled curry 1100 yen, and it becomes a izakaya at night.

A restaurant full of commoner atmosphere. There are also ramen and rice bowls, with a focus on soba and udon noodles made by homemade and additive-free noodles. Zaru soba and udon are 700 yen each, and recommended is Yamakake soba and udon 900 yen each. It is made with a strong sticky yaku and has good compatibility with Tsuyu, who takes a dashi mainly on the Saba bar. Besides, Yakushima ramen 1300 yen and Champon 800 yen are also popular.

An island-style restaurant that renovated a 50-year-old building that was once a store. One-dish dishes and desserts using Yakushima's seasonal local fish and island vegetables, as well as drinks such as Yakushima's local beer, shochu, natural-style wine, and homemade soda made with local fruit. The fashionable and casual shop is excellent.

Shop of fresh ground fish and regional dishes. There are many local regulars, and it is also popular with tourists. The master's dishes, which he said he had trained at a famous restaurant in Kagoshima, were cut into bite-sized pieces and fried for easy eating of flying fish, and baked into three pieces of salt grilled flying fish. The standard popularity is flying fish fried set meal 1200 yen (1800 yen at night). There are plenty of dishes such as neck-broken mackerel sashimi 800 yen ~.

A restaurant opened by a master who was a long-time chef at a long-established local hotel. As expected, it only served tourists from the city for many years, and its cooking is exquisite and does not disappoint. The ingredients for the dishes are mainly fresh fish and shellfish unique to Yakushima, and the most popular are the Ozumi set meal (with tempura) at 2400 yen and the Yakushi set meal (with odori) at 1500 yen. At dinner, there are many recommended seasonal dishes.

A shop that is familiar to locals when you can taste the fish of the island in season at an affordable price. In front of the heavy, single-sheet counter, the fish and shellfish that had been drained for the day lined up. The menu, which is prepared by the master, who knows the ingredients of the island, includes 1320 yen for sashimi, 770 yen for flying fish, 880 yen for fried fish, and 880 yen for fried fish.

A shop where you can enjoy from set menus to courses, focusing on pesticide-free and safe vegetables delivered from local contract farmers, ingredients from Kagoshima Prefecture and Yakushima. Not only calories, but the body can spend hours of a well-balanced and happy meal. From 2640 yen, such as tomato pasta from Yakushima shrimp, which is a cooking method that can be eaten even the miso of the head of the shrimp grown in Yakushima. The set menu includes cheese cutlets from Kagoshima's black pork, where the cheese melts out of the fragrant and fried juicy black pork loin. Be careful because preschoolers cannot enter the store. * Dinner is currently closed.

The shop is based on the owner's omakase cuisine. "I want you to taste the nature and season of Yakushima," and you can eat "Yakunen cuisine", where the master himself divides into the mountains to source ingredients. Tobiou's figure-making, sashimi, tsuwabuki's tsukudani, yomogi's jelly, and so on are arranged in small pots, the contents of which are changed according to the season. At noon, 14 items cost 2200 yen.

A constant tavern for guests both on and off the island. It is a talented group that will always be on the guidance of local hotels. It should be that, the master himself cooks the fish that the fisherman has caught. The price is reasonable, such as 3,000 yen ~ (from September to April). "It's a normal tavern," says the modest husband, but the smile that smiles from his tanned face is very impressive. It is more certain after booking.