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It is a restaurant with an ocean view and a perfect sense of the resort, where you can taste local dishes of Amami, such as chicken rice for 1320 yen, and there is also a large fish fish at the entrance, which is cooked after receiving orders such as shrimp.

A long-established chicken rice company founded in 1946, facing the port of Akagi Meiko on Amami Ōshima. The big chicken menu in front of the store is a mark. Chicken rice is a local dish representing Amami, and it is said that its origin was conceived about 400 years ago to entertain Satsuma officials. Kine Iwaki, the first of this shop, arranged chicken rice, which was like cooked rice, and created a style of eating chicken soup with ingredients on the current rice. 1100 yen for chicken rice, 1430 yen for a set with Amami specialty mozuku and 1500 yen for a set with pork bones. The pickled papaya garnish is also exquisite.

Many local and local artists from outside the prefecture also hold live events on weekends. The shot bar, which is usually an open microphone, can be stopped by one person or group.

A tavern where you can taste local cuisine with fresh ingredients from the island at a reasonable price. Among them, Tobinya 935 yen, which is a specialty of Amami, is exquisite in the texture of the surface and the chewy texture, so that locals say that it is the most delicious of the shellfish. I also want to taste the shellfish platter of island sazae, the shellfish, etc. Average budget 2500-3000 yen. Various credit cards can be used. There are private rooms.

When you step into the store, you will first be caught by the large number of brown sugar shochu lined up on the shelves. There are always more than 180 species. Omakase courses for island dishes such as pork bones and mozukuten are 8 items from 3500 yen with all you can drink drinks such as brown sugar shochu. The island song course is 4,000 yen per person, eight island dishes and drinks are available.

Cafe in Naze, the center of Amami. Curry made carefully without the use of organic spices, sticking to raw materials, and flour is popular. Curry Set1500 yen with a drink is recommended for two types of original chicken curry and Today's curry. There is also a rich drink menu, such as frappe 600 yen with 6 types such as caramel and coconut.

A restaurant in the downtown area of Amami Ōshima where you can enjoy island cuisine (local cuisine) and island song. The island song is performed live. You can enjoy the sound of the island song and the three lines by the landlady, participate in the dance and get excited together. There are also courses where you can enjoy the taste of Amami, such as oil somen and black pork bones. Let's enjoy the taste and traditional culture of Amami.

The owner, Kazumi Nishi, is a singer (a singer of Amami folk music) from the island song, which is famous for Amami. He usually keeps his shop in the kitchen, but when the shop comes to life, he listens to Amami's island song with a proud voice. Customers also sing along with them and dance a dance called "six-key" [rokucho], and they are swelled up every night. The dishes are local dishes such as pork bones and oil sauce, and we recommend the Omakase style 3500 yen ~ according to the budget.

An izakaya on Yanigawa-dori in Naze. In addition to island dishes such as 650 yen of chicken rice bowl and 900 yen of pork bones, the Mentaiko cream pasta, which is particularly popular among female customers, is also recommended.

The restaurant boasts of home cooking and brown sugar shochu on the island. In addition, there is also a general izakaya menu, so you can easily enter and enjoy the taste of Amami. Popular menus include 700 yen for chicken rice bowl, 600 yen for oil zomen, and 1000 yen for wangbone island rice (grilled tonbone and stewed island yasai). There are plenty of types of brown sugar shochu, and you can choose to your liking. In addition, the store name is derived from a sad anecdote transmitted to the local area.