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Home cooking is the main, and pasta is also a popular shop. The woodgrain shop is surrounded by a warm atmosphere and is always crowded with local patrons and tourists. The popular menu is the daily omakase course 2200 yen (reservation required at night). You can fully enjoy the taste of southern households, such as bitter melon tempura and horse mackerel.

The shop where you can fully taste fresh fish and shellfish from Tanegashima, such as flying fish, water squid and water squid. Because we are running a friendship of fish, the quality of the material is attached to the paper. There are many dishes, but we recommend omakase dishes from 3300 yen. A luxurious version that comes with vinegar, yakinoyu, simmering, and even steamed tea bowls and desserts on Ise shrimp and Asahi crab (changed depending on the time of year). Set meals are prepared at lunchtime. Make a reservation at night. Also popular are seafood bowls and sushi set meals made with local fish from Tanegashima.

They offer a natural Italian that examines the ingredients, including homemade natural yeast bread and organic vegetables in their home garden. The course, which makes use of the ingredients of the flood water, is from 5500 yen to 8800 yen, including game, and is reserved two or three days in advance. It is attached to a store of natural wine organic ingredients. There is also a la carte.

A popular shop where fresh and healthy sardine sashimi is affordable. The specialty Iwashi-zen (1350 yen at night and 1250 yen at noon, tax included) is a perfect score of volume, including zukuri, boiled, nama, sardines, rice, and soup. In addition, there are a variety of courses and single-item menus where you can enjoy fresh seafood, such as the Iso course and the sardines course 2500-5000 yen (tax included). Enjoy the sardines, which are finished with careful hand-handling, to your heart's content in the parlors and the large table seats surrounding the hearth.

The dining hall, which is directly managed by the Kitasatsuma Fishing Co-operative Association, boasts excellent seafood and affordability. The set meals made from fresh fish, such as the Sasami set meal for 1400 yen and the Oho sushi set meal for 1700 yen, are popular.

You can also enjoy a delicious lunch for a simple amount of time, and also enjoy shochu. * Hamada Sake Brewery "Hama" correctly uses a variant letter.

In response to a request by the Kushikino City Tourism Association to "use local ingredients to create a town", the ramen developed by the Kushikino City Food and Drinking Association through a contrivance is now a specialty of the town. The soup, which is made of yellowfin tuna head and vegetables, has no smell and tastes elegant. Despite the richness, the aftertaste is refreshing. "Zuke", a tuna pickled in a special sauce, becomes a habit.

Tuna ramen 750 yen toppings are tuna puke and Tatsuta fried with a hidden taste of wasabi and sansho. It is based on a Japanese-style soup blended with dashi taken with tuna and homemade soy sauce, and flavored with sesame or leek oil. The bouncy specialty noodles, which are often intertwined in the soup, are also exquisite in taste.

The popular tuna ramen is characterized by a soup filled with tuna head and vegetable umami; topped with pickled tuna puke in a specialty sauce; and if the leftover soup is filled with white rice and wasabi, it is also exceptional as tuna tea.

Restaurant surrounded by nature, enjoy reasonable course cuisine.