Archives: Travel Post

A restaurant where you can taste the brown sugar shochu unique to Amami along with local dishes. The oil sauce 500 yen, which is made by stir-fried vegetables and pork, is a popular menu with a light flavor. In addition, it is recommended that eel sannen steamed in rice with steamed eel buns is steamed for 600 yen. Wine is also prepared for a glass of 500 yen.

A restaurant located near the port of Naze on Amami Oshima. Grilled local chicken thighs and tasted with leeks and ponzu, including 880 yen of peach hiraki, and 1100 yen of chicken rice known as a local dish of Amami, as well as 800 yen of chicken rice rice bowl with an arrangement of this and 800 yen of Kanto style chicken rice ramen with a simple taste of rice, 800 yen, there are many elaborate dishes, such as the black pork papaya bowl of the shopping street gourmet grand prix 1000 yen. In addition, island dishes such as goat juice 1100 yen and oil sauce 750 yen are also available.

A tacha & bakery in a corner of the Onoma district, just off the Onoma branch. Here, handmade bread baked daily is a reputation. There are always about 20 kinds of original breads that stick to the ingredients, such as 90 yen of salt bread using the natural salt "Shio no Hua", 130 yen of brown sugar bread and 140 yen each for chacha tea. The bread is baked after 9 o'clock every day.

A dining bar facing the Awa River. The woody-style shop is glazed on the river side, and the lights are fantastic on the river surface. In addition, this shop opened in 1975 as a rare jazz tea on the island. The bar counter at the back still retains the image of that time. Cocktail variety 650 yen ~. Food and sweets such as Yaku Toro's fluffy toro gratin 900 yen are also enriched.

A café facing the Awa River. The shop seats 20 or so and has terrace seats. Reputable is cakes, parfaits and drinks made with delicious eggs and local fruit from direct producers. The bittersweet homemade caramel pudding parfait is very popular. The homemade English muffin sandwich is also a lunch.

The inside of the shop, where about 40 people can be seated, has an ocean view, except for the parlour. When you spend time watching the waves that break down on the rock face, it is cozy enough to forget about time. The most popular dish is Yakushima udon set 1100 yen.

Kagoshima, known as the locality of hidden soba. Here, we hand-pick this Kagoshima soba noodle, painstakingly hand-picked buckwheat flour, which is slowly ground with a millstone. Soba tsuyu uses the pure water of Mizunomori Yakushima and the bonito festival from Kagoshima and the mackerel festival from Yakushima. It is characterized by its strong aroma and strong, such as Morisoba 650 yen, Zaru soba 700 yen, and flat-house chicken ground egg zaru soba 800 yen. The menu of one dish is also abundant.

If you stay in Yakushima for a few days, you may get a little tired of seafood, mountain food, and local cuisine. At that time, go to this shop. There are familiar menus, such as the miso and set meal for 1200 yen.

A shop that has been loved by locals and tourists for many years because of its abundance of grilled meat and side menus. The set meal of deer using yaku deer is also popular. The venison has a refreshing flavor, so by all means a challenge. You can also eat Jomon beef, which is born in Yakushima and raised in Yakushima.

Popular cooking as a restaurant of delicious fish dishes. It is said that many tourists refuse to eat dinner at the hotel. Among the varied menus, I would like to taste it at 800 yen steamed white fish. It is the master's proud cooking that makes use of the flavor of the ingredients. Now 1000 yen of neck-broken mackerel sashimi, which can be said to be one of Yakushima's brands, is prepared depending on the state of fishing, so let's ask. Depending on the time of day, it may take a long time after ordering, so I want to go out with a margin.