Archives: Travel Post

Tang Funa Gorge, known as the birthplace of the rotary somen sink. There is a table of somen sink in the spacious. A long time ago, the legend that Tang boats were entering and leaving was the origin of the name, and you can enjoy the somen sink using Shimizu, which was selected as the "Heisei no Meizui Hyakusyo". There are also single-item menus such as popular A-set meals (somen, trout salt, rice balls, rice balls, carp, and carp) and trout and karaage.

Speaking of the tsuyu of the Karafunakyo, the name of the trout noya is also high, and you have a somen sink. People who eat can use the fishing moat on the premises. The trout noya, where fireflies can be seen in the Karafunakyo. A lot of fireflies fly around May-June.

The specialty of the long-established confectionery store in 1919 is 110 yen for one ibu sukiji, which is made of potato paste wrapped in fragrant skin of laurel. It is a baked confection that goes well with both tea and coffee. A mini-sized dorayaki/space mame sweet 135 yen with plenty of broad bean paste from Ibusuki is also well received.

One of the restaurants where you can taste the hot spring gourmet "Hot Tamaradon" served in 15 restaurants in Ibusuki. A common rule is to use eggs from Kagoshima Prefecture that are boiled at the source of the Sunamushi onsen and made into a hot spring egg. They use seasonal vegetables from Ibusuki, black pork, bonito, etc., and offer original flavors to each shop. The "Hot Tamaran Don" at this store is 980 yen for black pork using black pork. Black pork loin cutlet set meal, black pork spare rib, kibinago sashimi, salt-baked, and sea ones are also recommended.

A Japanese restaurant where fishing is a hobby, and a general and a landlady who are a little picky about the taste of fish eat freshly made seafood that day. A freshly made bonito with plenty of onion slices in a fresh fish Ibusuki with a fresh fish, 1800 yen, or sweet snapper baked 1000 yen to 1500 yen. Satsuma set meal 2500 yen, which includes the flavors of Kagoshima such as kibinago, pork bones and fried fish, is also popular.

In the stylish interior, you can enjoy a variety of dishes made with local ingredients, including the set-up soba noodles of 580 yen. Ibusuki shochu is also available in abundance.

It was run by an old private house of the architecture of Taisho 3 (1914), and its location is Satsuma Imaizumi, a land related to Tenshōin Atsuhime. It boasts rice cooked in clay pots. It uses pesticide-free home vegetable garden vegetables, and miso is also homemade. The specialty is the 7070-yen Atsumeki Gozen with six small pots.

A container cafe at the entrance of the promenade to Okawa Falls. Sweets such as 424 yen of sweet potato puff with a local specialty, Hedazuka Daito, 424 yen. There are also table seats on the roof of the store with a great sense of openness. It also sells goods with Okawa's waterfall motif.

The shop's name is a historical soba shop, which was given by Tarumi-Shizu-ya. Osumi's soba flour, a thick soba made with natural natural potatoes for the tie, does not grow in time, and you can enjoy a good koshi. It is also very compatible with sweet-mouthed specialty soup.

Former employee canteen of Tarumi City Fishing Co-op, which has Japan's best production of fish farming. "I want you to know more about the taste of amberjack," he said. Since the campanchi in the water are mixed with soju meal in tea from the prefecture, they do not have a fishy smell due to the work of catechins, the cholesterol content is reduced, and the body quality is transparent. The popular menu is a standard pickled bowl set meal 900 yen. In addition, we also recommend a set meal of 1700 yen with a boiled head that can be eaten up to the bones.