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Nihachi soba, which is grown at an altitude of 800m, is made from soba noodles, which is fine but firm. The dashi, which maximizes the flavor from mackerel, bonito, kelp and dried shiitake mushrooms, is also tame. The rice and vegetables are homemade and full of commitment.

The "Takachiho beef", which was registered as a regional body trademark in December 2015, is the water that springs from his grandmother, Renzan, and the mysterious Japanese Kuroge beef that is raised on carefully selected feed. There are three courses, teppanyaki, table steak, and yakiniku, where you can most directly enjoy the taste of meat. Lunch from 2600 yen and dinner from 3300 yen. Inquiry is required for Takachiho beef steak course (iron plate). Menu contents are changed depending on the season.

In addition to the Takachiho beef menu, you can also taste local dishes made from local ingredients such as yamame, and there is also an affiliated souvenir shop across the street.

鳥の丸焼き3800円は、鶏を丸ごと、秘伝の味付けで4時間ほど焼き上げる。かっぽ酒1150円～は青竹の筒に日本酒を入れ、たき火で燗をつけたもので、独特の風味がある。鳥の丸焼きとかっぽ酒の高千穂名物セットは4人前1万1000円。

A long-established local restaurant founded in 1916 where you can taste Mexicali cuisine. It is said that Mexicali, which lives in the deep sea at a depth of 300m in the sun, has an extract that breaks down cholesterol. The price is 1760 yen for the Hikari set meal, which includes fried tang, grilled salt, pickled nanban, and fruit. A full course with seven Mehikari dishes is 4,400 yen. At noon, Takahama set meal 1250 yen is saved. A total of 9 items of Nobeoka's local cuisine, such as Mehikari Tang Yang, Chicken Nanban, Ayu Salt and Cold Juice, are 3850 yen, as well as a total of 9 items from Nobeoka. Chicken Nanban set meal is offered from Monday to Saturday at 700 yen.

It was invented by the first master who trained at a Western restaurant, and is said to be the birthplace of Chicken Nanban. Chicken Nanban set meal 1100 yen is eaten by soaking fluffy chicken fritters in a special Japanese-style sauce. The secret of the taste is the sauce, which also becomes a dressing, and the sweet and sour taste spreads in the mouth. You can also take it home for 680 yen. Hyuga chicken tataki-style set meal 1200 yen is also popular.

A local diner loved by many regulars. The set meal centered on the seafood of the sea that was taken at the Nikko Nada is surprising in both quality and volume. Among them, the recommended omakase set meal 1100 yen (weekdays) and 1200 yen (Saturdays, Sundays and holidays) comes with grilled fish, sashimi of seasonal fish, and fried shrimp nearly 20cm in size. There are also single items such as grilling 450 yen.

A chain of udon stores that it was named because the area was a tenryō in the Edo period. Around 1955, Tenji Udon 380 yen, a popular menu devised by the shop's noodle maker, is Kamaage Udon, which is eaten with freshly boiled noodles as they are in dark-eyed soup. The store's policy of "good and cheap" is shown as it is, with 580 yen for shrimp udon noodles, two rice balls and inarizushi 180 yen each, and 120 yen for various kinds of oden.

You can enjoy fresh fish and shellfish such as snapper, kampachi, komichi, torahugu, and golden fish. It is popular to taste Ise shrimp and Miyazaki beef during the Ise Shrimp season from September. It may be full in a complete room.

How about a handmade cake with a gentle taste? The recommended "cake set B" can choose two from eight or more kinds of cakes, 990 yen with drink. Let's enjoy leisurely in a log house surrounded by nature. Cake is OK to take home. There is also a lunch menu and you can enjoy a set menu of pizza and pasta. Outside terrace seating is also available in good weather. Koikatei set 1570 yen, cake set 700 yen ~. Pets can only be seated on the terrace.