Archives: Travel Post

Toriten, flavored with seven spices, can be eaten deliciously without vinegar and soy sauce. The outside is crisp and the inside is soft. If you bite it, the gravy will overflow. Take-out is OK, and many people will go to 750 yen.

魚料理の店。関アジ、関サバをはじめ、大賞が佐伯蒲江で釣った新鮮な旬の地魚にこだわった料理でもてなしてくれる。おまかせ料理がおすすめ。大分和牛などもある。前日昼までに電話かネットで要予約。

約2000坪の敷地内に江戸中期から昭和初期にかけての建築が点在。現在は蔵や洋館母屋など風格漂う旧家の建物が、レストラン、菓子処、ギャラリーとして地元客や観光客に利用されている。地元産のごぼうを中心に季節の野菜、安心安全な材料で手作りした料理を提供するほか、全国のアーティスト達の展示や企画展なども随時行われている。

Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.

The restaurant is located on the island of Amakusa, near Matsushima, on the Amakusa Pearl Line. Serving rice bowls that make use of the fresh seafood of Amakusa. The type and amount of sea urchin varies depending on the time of year and the weather, but in June and March, the gazeurfish of the Amakusa Ushibubuka is well received, and in April and June, the sea urchin bowl is well received. Even the usual sea urchin bowl 2000 yen (with shellfish juice) is enough, but the special sea urchin bowl, which has a lot of sea urchin, is 2900 yen with chawanmushi on shellfish. It's just sea urchin. Red sea urchins are provided from late July to late August. A long-established proud dish.

A specialty of Amakusa, bream noodles where you can enjoy rich noodles and unglazed natural bream. This is only here in Amakusa. The noodles cooked with bonito and kelp broth, not to mention the freshness of bream, are delicious when warm (reservation required). The daily set meal is 1100 yen ~.

In Miyagawa, Shrimp, the company uses healthy car shrimp grown in its own farm, so you can eat the high-end live shrimp at a reasonable price. Recommended shrimp seats from 2700 yen, which includes salt-grilled tempura and pip-piti dance. If you want to eat more casually, a popular set meal with three shrimp, shrimp tempura set meal 1480 yen. Every dish is hearty and satisfying. There is also a Kamekawa store in Shimoshima, which is about 10 minutes away from the Shikaki store (just off the Loop Bridge).

Located near the Amakusa Seto-Ohashi Bridge, which connects Kamishima and Shimoshima, the restaurant boasts seafood, mainly natural products such as Okoze and sea bream from Amakusa, as well as Ise shrimp. The natural fish caught in the rich fishing area, the Amako Nada, can be swam in a fish pen, and the fish is cooked to be the most delicious when you put it in your mouth. The top of the raw sea urchin from Amakusa is 2860 yen, and the sashimi set meal with the hail is 2200 yen to 3300 yen. There are also local dishes of Kumamoto, such as horse stinging and spicy lotus roots. There is also a parlor connecting a houseboat.

The Haisin restaurant of "Amaza Sheng Ui Honpo Maru Kensui". You can eat sea urchin using raw sea urchin from Amakusa, which can be picked up throughout the year, and seafood with excellent freshness. Seasonal sea rice bowl with a rich taste of Amakusa-made uruni, and a seafood bowl with a variety of seafood in the rice bowl are 1760 yen each. The popular menu, Bukkake Oni Bowl Set, is from 3300 yen with sea urchin, sashimi, small bowl, salad, and miso soup. You can also eat croquettes with special noodles. 500 yen discount with a set of dolphin watching and lunch.

天草近海で採れた漁師直送の車えび・鮑の踊り焼や、サザエ、ヒオウギ貝を炭焼で食べられる。地タコはプリプリ新鮮そのもの。人気のてんこ盛り海鮮丼1815円は一度は食べる価値あり。濃厚な甘みがある天草のウニを使った天草産生うに丼は3300円～7150円(時価)。海鮮はまんこら焼2200円～、天草名物蛸入りたこ万、ウニコロッケなどのテイクアウトもできる。イルカウォッチングの受付もしており、海鮮丼とのセットプラン4400円は断然おすすめ。イルカウォッチングのみは大人3000円、子供2000円。