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You can taste the original menu with fresh fish and shellfish directly sent from the market. You also want to taste the tuna monja 1050 yen and the finest book Magloka Matro sashimi 2500 yen.

It is a long-established Oshiono annex, and the menu is more than 100. There are tables and private rooms in addition to the room, so you can relax without worrying about the time. For the first time, you can feel the taste of tradition.

Tsukishima Monja Street (Nishinaka-dori Shopping Street) Monja-yaki shop, which is located on the street between Second Avenue and Kiyosumi Street and has a calm atmosphere. Fresh fish and shellfish are available only in the shop where the master's family runs a restaurant at the Tsukiji fish market. The recommendation is 1375 yen for the Kataoka Special, which uses plenty of raw squid, shrimp, scallops and crabs.

A store that is said to be the original of Tsukishima Monja. About 50 years ago, the line formed in this shop attracted attention and spread the name of Tsukishima. There is a large selection of menus that make use of the flavor of the ingredients, such as a mix of 1480 yen with fine beef, shrimp and scallops.

An Indian restaurant in Triton Square, Harumi. Light and healthy Indian cuisine with plenty of seasonal vegetables is popular among women. Small dishes are 300 yen. You can also enjoy drinking in a light atmosphere for a couple of dishes.

Omoni's handmade Korean home cooking. In addition to yakiniku, there are also exquisite menus such as takkan mari (cooked chicken in water) and chuotan (dojo soup) that are hard to eat elsewhere. The mellow seasoning that makes use of the ingredients is also recommended for those who are not good at spicy.

The specialty liver fries produced 70-some years ago by the previous generation are 160 yen per bottle; thinly sliced pork liver fried in hot rapeseed oil and seasoned with a secret sauce.

You can enjoy JIMMY's specialty dishes and international wines with excellent cospa. You can enjoy meals from snacks to main, such as the popular anchovy potatoes, wagyu tataki and steak of more than A4 rank. There are a variety of wines, including natural wines. When it is warm, you can enjoy the beer garden feeling with the open terrace seating. There is also a spacious sofa seat.

The fourth generation, Yuji Yoda, takes over the heart and skills of the first generation, Heiji Tamura, who was founded in 1946. While adhering to the philosophy set out by the first generation, we are evolving each item by using koji for sweet jelly. Every morning, I go to Toyosu to purchase and walk to decide on the menu of the day, starting with a dedication, followed by a beautiful appetizer, bowl, and making.

Professionals who came to the Tsukiji market to buy a tea shop where they can take a quick breath. Recommended is black honey maciart. Hot sandwiches and coffee jelly with good bitterness are popular in the food. It is said that it is cheap because it is a self shop, but this price is surprising with this taste. The terrace seat feels good on a nice day.