Archives: Travel Post

The name of the store meaning "Let's enjoy all night". Any time, any way of enjoying it depends on the customer. Wines from Burgundy, Champagne, Alsace and others account for more than 90%, and you can taste them in the best conditions from rare wines of new generations of producers to old wine of the great. You can enjoy authentic Italian cooking until midnight. You can also taste the game and white truffle depending on the time of year.

The oldest surviving beer hall in Japan is the Ginza 7-chome store. Surrounded by huge glass mosaic murals and high ceilings, the shop is a space full of mysterious exoticism. It has a history of over 90 years in 1934. Draft beer with thorough quality control and traditional extraction technology "once pour" has a refreshing taste, and there are many fans from all over the country. The popular menu is roast beef.

A beer bar with a calm atmosphere that sits like a retreat in the space of Ginza. The large shaved ice on the rare dessert menu offered here is gaining popularity, especially among girls. The visuals that shine on SNS are also cute.

A wine tavern where you can enjoy drinking and eating wine in a fun way, free from poop and taste. While setting a reasonable price, the taste and service betray this expectation in a good way. We want to meet a wide range of needs, and the wine assortment is rich in French, European and New World. Dishes that make use of the taste of the ingredients also grab the stomach and do not let go.

Dining bar where you can enjoy creative dishes from chefs who have walked across Italy and France. It has 100 kinds of wine at all times and more than 200 kinds of whiskey, and there are plenty of cocktails with fresh fruit. The dishes are specialty spareribs and foie gras, which match the drinks, are on the menu. The shop is an antique space with old wood and stained glass. There are also counter seats and table seats where you can enjoy a conversation with a bartender, and sofa seats in a half-private room.

A Japanese restaurant with good craft beer and sake in the corner of Ginza. In addition to its own brewing craft beer, the company always has more than 30 kinds of local sake from Niigata. In addition, shochu, wine, whiskey, etc. are purchased with special attention, and there are rare brands. There are also private rooms in the store, from 2 to 20 people. There is also a plan to make the craft beer of the topic all you can drink.

A restaurant bar produced by Smoke Advisor. The exquisite, smoked dishes are capable of a variety of sake and mariage, he said. Red wine with strong tannins is common for smoking meat. But here we also recommend collaborations with Sherry's Fino (dry) and Madilla's Verdelho. There are also sake and shochu.

A hideaway space in Ginza where you can enjoy sake and shochu from all over the country. In addition to red snapper sent directly from Ehime, the original Japanese food that focuses on the origin and freshness is all delicious, with the full taste of the ingredients. A liquor sommelier will advise you, so you want to find your favorite liquor and enjoy pairing with the dish.

An izakaya where you can enjoy the Namahage show while you taste the famous Kiritanpo hot pot of Akita specialty. The shop where the Japanese house has been relocated has a feeling of style, which is unbearable for Japanese taste lovers. It is recommended for couples and groups to use.

A private room with a hearth for all seats, a shop where you can enjoy ingredients and sake from the Hokushinetsu area. The concept is a fine sake that enhances the taste of safe and secure fresh ingredients and ingredients with thorough traceability (producer history). The specialty is the rock fish [Iwuna], which arrives from Minamioonuma, Niigata Prefecture. Almost all of Noto chicken, Echigo mochi pork, Noto Kuroge Wagyu beef, Noto island red-earth vegetables, and Kaga vegetables are shipped directly from the Hokushinetsu area. It is fully equipped with a sake cellar that boasts more than 300 bottles at all times in stock in the five prefectures of Ishikawa, Fukui, Toyama, Niigata and Nagano, and the sake drinking sake is made of tin, the highest-grade product. The staff also has several sake experts, a sake master.