Archives: Travel Post

A specialty store that collects sencha, which has been loved since the Edo period, from all over Japan. The sencha they sell is called "single origin sencha", made of single plantations, single varieties. The biggest feature is that you can see the personality of the production process and taste, and there are cans of colorful and stylish packaging that match the personality of about 15 kinds of tea leaves. Since you can do tasting in the shop, let's taste each tea leaf that gives off a rich personality. A "transparent teapot" with excellent design and insulation is also sold.

This is the second store of "Raw Caramel Chiffon Cake", which has become very popular with its exquisite caramel sauce with a balance of sweetness and bitterness in the fluffy and sticky chiffon produced by egg white and rice flour. You can also enjoy products such as the limited flavors of the Ginza store and the seasonal premium series.

A restaurant on the 4th and 5th floor of the Tokyo Ginza Shiseido Building. Meiji 35 (1902) opened a soda fountain in a corner of the private Western style pharmacy (later Shiseido), which produces and sells soda water and still rare ice cream. Full-scale Western cuisine has been deployed since 1928, and the popular Omurice 3000 yen is a gem of a special chicken rice wrapped with eggs (a separate service charge of 10% is required). It is very compatible with tomato sauce, which is made with the same recipe for generations. The "Shiseido Parlor Ginza Honten Shop" on the first floor of the building sells raw cakes and western sweets, as well as popular retort beef curry.

A fruit specialty store founded in 1894 (Meiji 27). The first floor sells superlative fruit. In the parlor on the second floor, you can taste a dessert with plenty of seasonal fruit. Among them, Ginza parfait 1760 yen, which looks brilliant, and seasonal parfait (mango peach salon, pear, strawberry, citrus) are popular.

Wako, a specialty store located at the intersection of Ginza 4-chome and a familiar landmark of the city. A tea salon on the second floor of the Wako Annex, which is located alongside the main store, is perfect as a place to relax on the way to walk the city or shop. Replacement parfaits and desserts in each season, snacks such as sandwiches, gratin and galettes are recommended.

The second cafe of "ROAR COFFEE" in Hatchobori, which is known for its photogenic rainbow latte. You can taste not only a latte with outstanding photos, but also a self-roasted specialty coffee.

Located a 1-minute walk from Higashi-Ginza Station, a café where you can enjoy sweets and coffee that cherish the country of origin and producers of the ingredients and the culture of the land. "Irodri Chocolate", made in the image of the four seasons of spring, summer, autumn and winter, features beautiful names such as "sokai" and "Rika" and vivid visuals.

A shop in Tokyu Plaza Ginza with the image of a cafe nestled on a street corner in Australia. The theme is that "having a good meal leads to the richness of life itself." it's also beautiful to see Vanilla ice and homemade lemon curd on top of the hot cake, and the flowers you can eat, such as "Edible flower" and nuts. In addition, a food menu with super food and vegetables is also available.

All-day dining in Ginza with a healthy menu created by Bill Granger, a restaurant traveling around the world. bills Ginza limited afternoon tea set 9200 yen ~(2 people ~) and specialty cocktails, you can enjoy all day from breakfast to dinner. The interior is furnished with a sense of sense, and a number of art selected by Bill Granger is decorated, and luxury spaces such as a luxury marble bar counter are spread out.

A bread and dolce shop that makes use of Italian cuisine. You can enjoy the restaurant chef's specialty bread and the glittering Dolce that adorns the end of the course on the takeout or on the storefront bench. In "PANNINI BRANCH" you can taste a set menu with a fresh van, salad and coffee on the second floor.