Archives: Travel Post

A counter-only soba shop on Ginza 4th Street. A popular store that is visited by a lot of nearby business employees and foreigners who have heard rumours. There are plenty of menus other than soba, and spicy authentic Indian curry (520 yen) based on soba soup is a strawberry menu. There are also toppings such as seasonal tempura.

The location is very close to Ginza. When I hear the secret of the cheapness, "I wonder if the couple keeps the labor costs down, and the rest is handmade" for more than 40 years. It is offered at the price of 80 yen → 120 yen → 150 yen → 300 yen and "a box of cigarettes" of that era. Let's taste the humanity of Tokyo together. Counter seats only.

The head office was founded in Sasebo, Nagasaki Prefecture in 1948. Opened the first store in Tokyo in 2007, and offers curry on the signboard menu. A popular dessert, "Jumbo cream puff" with fruit, which is eaten with a squatch sauce from Nagasaki Kenmin, is available by air from the main store if you make a reservation a week in advance. There is also a "warship cream puff" that is 10 times the size.

An Indian restaurant that has been set up in Ginza for over 70 years. You can taste the real taste of the Indian chef. Recommended is curry masala. With moderate spices, the spiciness is just right. Chicken Masala 1550 yen, Chana Masala 1350 yen. Muruggy lunch with chicken boned thighs 1500 yen, course 2950 yen ~.

The Sichuan restaurant, which has its main store in Hiroo. The Ginza Mitsukoshi store also has an extensive seasonal menu with a selection of ingredients from owner Igita, including the umami-plentiful Oita Kanji-dori. Sichuan traditional cuisine with no added chemical seasoning and fragrant with the spices of the main property.

A shop where you can enjoy Chinese and wine encounters and nouvelle chinois. Serves dishes that are pleasant to watch, as well as to feel delicious to eat. In wine and Chinese mariage, the wine of choice from a rich lineup according to the mood and cuisine of the day. The open glass shop is filled with warm sunshine in the daytime, and at night it makes you forget your daily life while enjoying the night view. The menu of Chinese cuisine that is not stuck in the frame is vegetable-centric. Its gentle taste is well received by female customers, just because it uses natural-based condiments. Please have a special dessert after eating.

The sweet and funwari texture of Ise shrimp spread in the mouth and the smell of garlic. Thinly sliced deer mushrooms (deer horns) are ingredients that have been used as herbal medicines to give stamina since ancient times. Seifuku, whose business is owned by Xie, a Yakuzen advisor. You can taste authentic medicinal dishes that are delicious and good for the body every season.

A Chinese restaurant founded in 1967 (1967) with the concept of "delicious here there". Peking duck, one of the representative dishes of Beijing cuisine, is served using a selection of ingredients and is exquisite with a focus on cooking methods. The Chinese-style shabu-shabu, which is prepared by taking care of food and the environment at the Matsuo Katsuma Ranch in Saga Prefecture by directly ordering the Imari beef, which was raised with affection, was also well received. In Japan, Yunnan mushroom firepots made from Yunnan mushrooms are also very popular. In the atmosphere of a sophisticated restaurant-bar, you want to enjoy the dishes of the restaurant, such as Sichuan cuisine and Cantonese grilled foods.

A shop where you can taste authentic Cantonese cuisine just like Honba. It interweaves the chefs carefully selected ingredients with traditional techniques and innovative ideas cultivated over the years, and also incorporates the healthiness and subtlety of Japanese food into the strength of Chinese cuisine, and is served in a cooking method that maximizes the flavor of the ingredients themselves. As for the ingredients, not only the popular ingredients of Chinese cuisine such as seafood and meat, but also seasonal and healthy natural ingredients are used in a well-balanced manner. An ingenious menu with puffer fish, which is rare as an ingredient in Chinese cuisine.

Japan's first Chinese Yunnan mushroom fire pot store. Yunnan region has an altitude difference of more than 6000m from lowlands to highlands, and as many as 25 ethnic minorities have inherited their own culture. The cuisine that this diverse climate and culture has fostered is provided by a leading cooker who values the culture of food and considers the nourishment of ingredients. The ingredients use only safe and healthy ingredients such as natural mushrooms from Yunnan Province, where many rare mushrooms are collected, Chinese and domestic organic vegetables, naturally grown Iwate's short-horned beef, Sendai's black pig, and local chicken. Besides hot pot dishes centered on the Yunnan mushroom hot pot, a number of Yunnan's signature dishes and medicine dishes are also prepared.