Ina hedge

A traditional thatched-roof farmhouse-style dining establishment. The interior is unified in a modern Japanese style, creating a stylish atmosphere. The local specialty, sauce katsudon, and Shinshu soba are highly praised, with the recommended dish being the "Kayabuki Gozen," which features katsudon made with South Shinshu pork and a secret sauce, served with homemade soba. The "Waraji Katsudon" is also popular. A foot bath (free) fed by the Hayataro Onsen next to the entrance is a highlight.

駒ヶ根ロープウェイに至る中央アルプス通りに面したそば処。主人こだわりの手打ちそばを美しいオリジナルの器で味わえる。冷たいつゆに合わせる極細麺はコシが強く、喉ごしがなめらか。生わさびを直接つけて食べるざるそばで風味をしっかり堪能できる。中太打ちの麺を使う山菜そばやきのこそばも人気。クルミの入った味噌ダレがたっぷりかかった五平餅もおすすめだ。

At the foot of Mount Komagatake, Central Alps, at an elevation of 800m. Minami Shinshu Beer is born at the Komagatake Brewery, which is located in the nature of the forest surrounded by clear air and Karamatsu forests. This beer, which boasts a rich aroma using good water pumped from 120m underground, can be fully enjoyed at the directly managed restaurant "Taste Kobo". In addition to dishes using fresh local ingredients, specialty gourmets such as "boiled beef soft beer" and Shinshu miso pizza, which are made from their own beer lavishly, are also popular.