Asuyu Chaya Dongemon

Info

Address:

497-779 Ako, Komagane, Nagano

Public Transportation:

JR駒ケ根駅→伊那バス・中央アルプス観光バスしらび平(駒ヶ岳ロープウェイ駅)行きで9分、バス停：切石公園下下車、徒歩すぐ

Car Access:

1km 1 minute from Chuo-do Komagane IC via Prefectural Road No. 75

Parking Number:

20 units

Phone Number:

0265-81-8011

Business Hours

11:30 to 14

Cuisines Category

茶屋・甘味処、とんかつ・串カツ

Appearance

In the store

Sauce Katsudon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Kōsakaya

駒ヶ根ロープウェイに至る中央アルプス通りに面したそば処。主人こだわりの手打ちそばを美しいオリジナルの器で味わえる。冷たいつゆに合わせる極細麺はコシが強く、喉ごしがなめらか。生わさびを直接つけて食べるざるそばで風味をしっかり堪能できる。中太打ちの麺を使う山菜そばやきのこそばも人気。クルミの入った味噌ダレがたっぷりかかった五平餅もおすすめだ。

Minami-Shinshu Beer Directly-managed Restaurant Taste Studio

At the foot of Mount Komagatake, Central Alps, at an elevation of 800m. Minami Shinshu Beer is born at the Komagatake Brewery, which is located in the nature of the forest surrounded by clear air and Karamatsu forests. This beer, which boasts a rich aroma using good water pumped from 120m underground, can be fully enjoyed at the directly managed restaurant "Taste Kobo". In addition to dishes using fresh local ingredients, specialty gourmets such as "boiled beef soft beer" and Shinshu miso pizza, which are made from their own beer lavishly, are also popular.

Ina hedge

駒ケ根名物のソースかつ丼が人気メニュー。ロース1250円、ヒレ1550円。だしを利かせた醤油ベースの特製ソースは、そば店ならではの味。抹茶を使ったせいろそば700円などの茶そばメニューももちろん充実。

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

Asuyu Chaya Dongemon

Related Foods

Kōsakaya

Minami-Shinshu Beer Directly-managed Restaurant Taste Studio

Ina hedge

Fukushima-ya

Six soldiers

Yamagiri Dining Room

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