Cafe KaZe

Cafe KaZe

Info

  • Address:   
  • 6322-245 Nishino Kogen, Kiso-cho, Kiso-gun, Nagano
  • Public Transportation:   
JR Kiso Fukushima Station → Kiso-cho Living Transportation System 55 minutes on the Nishino Line, bus stop: Get off Asahigaoka, short walk
  • Car Access:   
From Ina IC on Chūdo via National Route 361 50km 1 hour 10 minutes
  • Parking Number:   
10 cars
  • Phone Number:   
  • 0264-44-1007

Business Hours

11 to 22 o'clock (21 o'clock LO)

Cuisines Category

Cafe Cafe Cafe Restaurant


Enjoy the Mount Mitake in front of your eyes while being blown by the wind on the wood deck in good weather


Mount Mitake from the shop wood deck

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Soba Soba

Located on the northeastern side of Mount Kiso Ontake, Kaida Highlands is a buckwheat-producing area. This soba specialty shop is situated along National Route 361 in Kaida Highlands and uses only home-grown buckwheat and locally sourced buckwheat. To preserve flavor, they mill only what is needed for the day and make soba daily. Zaru soba is 1100 yen. The specialty is sunki soba for 1180 yen, topped with sunki pickles made from fermented red turnip stems.

Soba Restaurant

A soba shop operating in an old private house built more than 200 years ago. The buckwheat flour is a blend of buckwheat flour from Kaita Kogen and Shinshu. In addition to the 1150 yen of zaru soba, 1350 yen of toji soba is popular, which is served by boiling soba noodles in a small soup [toji] basket made of bamboo like a shabu-shabu. Accommodation (11,000 yen) is also possible.

Soba place Shinshu Mist Shina

At an elevation of 1100m in the popular summer resort of Kida Highlands, this shop offers flavorful soba made from the local heirloom variety "Kida Wase" buckwheat. The menu is rich with unique items such as "soba flour croquettes" made with buckwheat flour and "corn croquettes" made from the famous high-sugar corn produced in Kida Highlands. In winter, you can also enjoy the local dish "Toji Soba." Surrounded by nature, let's savor the seasonal flavors unique to Kida in this refreshing space.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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