和風喫茶志らみず

和風喫茶志らみず

Info

Nagasaki Electric Track (Tramway)

Business Hours

11-16:30 LO

Cuisines Category

Cafe Cafe Cafe Restaurant


Milkshake


Ice Zalus


Fruit azuki white ball


White ball

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Tabedokoro Vosroll

A tea and restaurant with the former Izutsu Rescue House located in the village of Tsukumura. The name of the store comes from the name of "Vosroll", a village in the Normandy region of France, the hometown of Father De Ro. They serve home cooking from Vosrol village and the Tokai region, mainly fresh vegetables such as radishes, sweet potatoes, and onions, as well as wheat and buckwheat, which are harvested from fields cleared by Father Do Ro, called "Do Ro-sama field". We recommend a daily lunch of 800 yen where you can enjoy plenty of seasonal items, as well as Do-Lo noodles, Do-Lo spaghetti, and Vos roll curry. Bread is also handmade, and home-grown plucking herbal teas are well received. On the third Thursday of every month, a culinary experience using local vegetables is also held as part of the "food experience program" at the former flour mill of the former Izutsu Rescue House.

RESTAURANT Azzurro Mare Terrace on the Bay

長崎サンセットマリーナに立つレストラン&カフェ。海を一望できるレストランで、長崎県内各地から厳選した、旨みあふれる地野菜や新鮮な魚介、肉を生かした料理が楽しめる。ランチは前菜、サラダ、フリット、スープ、デザートに加え、メインが選べるビュッフェスタイル。ディナーはパスタを軸としたコース、またはアラカルトから選択。10月末までは、手ぶらで楽しめるBBQプランを組数限定で用意。広大な景色を眺めながら楽しめる。

Watch

About 20 minutes by car from Nagasaki city. Motegi-cho, which has a port, is also referred to as the Okuzashiki of Nagasaki, and there are restaurants where you can fully enjoy fresh seafood grown in Tachibana Bay in front of you. In particular, this restaurant, which is built to protrude into the sea, offers hospitality with seasonal natural live fish that swims in a fish that is about 50m long using seawater. The fish, which is fried and cooked from the raw fish, includes the bream that can be taken in Tachibana Bay, as well as the shrimp, and in the summer, the fish. It is recommended that the course is from 1120 yen in the day and night (reservation required by order from 2 people). There are 17 private rooms.

Tsushima Burger Kiyo

対馬産の長ひじきと対馬のイカを使った名物の「対馬バーガー」880円は島民にも長く愛されるソウルフード。他にも対馬名物のとんちゃんをサンドした「とんちゃんバーガー」900円や丼などメニューは豊富。

Meal place.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

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