Okamoto Sshe d'Amur Obama Store

Okamoto Sshe d'Amur Obama Store

Info

  • Address:   
  • Marina 18-1, Obama-cho, Unzen, Nagasaki
  • Public Transportation:   
Shimabara Railway Aino Station → Bus for Obama, bus stop: Get off the Obama bus terminal, 8 minutes walk
  • Car Access:   
34km1 hour from Nagasaki Doi Isahaya IC via National Route 57
  • Parking Number:   
30 cars
  • Phone Number:   
  • 0957-74-5288

Business Hours

10 to 12 o'clock, 13 to 18 o'clock

Cuisines Category

Cake Fruit Parlour

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Mountain Cafe RICKY

The restaurant inside "Unzen Fukudaya Yanzai - Bettei -" at Unzen Onsen. The specialty "Teppanyaki Hamburger" served on a sizzling hot iron plate, and the "Unzen Haikara Omuhashi," made to commemorate the 80th anniversary of the national park and simmered for three weeks to create an exquisite demi-glace sauce, along with the local specialty "Guzoni" from the Shimabara Peninsula, offer a selection of unique dishes that can only be enjoyed here.

Silkshade canteen

Yunsen Mushroom (Naba) Champon 1000 yen is a sesame-flavored soup made with Shiitake mushrooms and mushrooms from Yunsen City. Various set meals are from 650 yen. You can also have a izakaya menu at night. The menu is also available in English, Korean, Chinese and French.

Food and music

About 60 years since its inception, the local restaurant is familiar. Champon (800 yen), the most popular, is a deep soup with plenty of fish and shellfish and fresh vegetables in a deep soup where the taste of the chicken is soaked.

Tsushima Burger Kiyo

The "Tsushima Burger" (880 yen), made with long hijiki seaweed and squid from Tsushima, is a soul food that has long been loved by the islanders. There are also plenty of menu options, including the "Tonchan Burger" (900 yen), which features the local specialty tonchan, as well as rice bowls.

Meal place.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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