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A French restaurant where you can enjoy a situation that you yearn for once in a relaxed atmosphere that is not too expensive or too casual. Perfect for a treat to yourself, an anniversary, and a petit celebrity women's association. You can enjoy plenty of food and service that former VIPs loved.

Chic shop with a small and calm atmosphere. French restaurant in a quiet, slightly secluded place. While preserving the taste of long-established traditions, challenge the new possibilities of French. Consomé soup, the essence of French cuisine, has been offered since its opening in 1984, and although it does not go too far with classic French cuisine, you can slowly taste it with excellent service.

Owner Katsuo Nakada, a former chef sommelier of "Apicius," will use his experience cultivated at the Grand Maison to serve sophisticated dishes based on the classic technique. The sauce of Omar shrimp and scallop mi cui, corail and caviar is a rich and sharp, well-balanced and elegant sauce made with fine Omar shrimp miso.

A brasserie opened independently by chef Kenaki Aoki, who has honed his skills in Ginza's long-established "Perignon" for about 20 years. The royal road cuisine, which draws on the flow of the famous shops, draws attention to the chef's playful cuisine. The feeling of sharing a la carte and enjoying it.

The Grand Maison of the beautiful Ginza, which is captivated by elegant dining. The French restaurant "l'art et la maniere" in Ginza. With the meaning of the right way of guiding, you can spend a graceful time with dishes that make use of the ingredients of the four seasons and wine that draws out the potential. There is a main dining room with white as a theme and a private room with a gorgeous design, creating an elegant extraordinary space. Private room at lunchtime is also available for children. I would like to visit it on anniversary dates, lunch entertainment and dinner, and a lovely adult girls' association.

The main dish is meat dishes that arrange the flavors that chefs who love traveling have met in various places. The base is French, but there are many simple menus that are made only with salt, pepper and herbs, and that's why we are particular about the ingredients. You can enjoy meat with the enthusiasm of the growers, such as short-horned beef from Yamagata Village, Iwate Prefecture, sheep from the Hokkaido Cha-Men Sheep Ranch, and ninagu pig, a la carte.

Adjured to the style of Lyon, where the main store is located, such as food, service, and atmosphere, you can taste French cuisine at an affordable price in a space where Ginza's refined and elegant atmosphere and vibrancy are mixed. The concept is "traditional and modern". Traditional French cuisine is finished in a modern style. Lunch from 3850 yen and dinner from 4950 yen.

A calm shop in the semi-underground. Casual style French & Western food. The food produced by the head chef at the upscale French restaurant restaurant Perignon, which is attached, is served at a reasonable price. The ingredients that you are particular about and how to cook them, and the roux and sauce prepared over time, enhance the seasonal ingredients and taste. With a good balance of newness and tradition, you can always enjoy dishes full of originality in a la carte and easy courses.

An affiliate bistro of the wine bar "Sinois" with a reputation for juicy meat dishes. Roast of the bone-in-the-bone lambs, which you'll bake as much as 400g of hunk meat, is a popular dish that takes about an hour from the order and keeps it on fire, right down to the inside. If you cover it with a coat of yellow mustard and the surface is finished with Pershard (baked with incense bread crumbs), the gravy will flutter in your mouth.

Concept of traditional bistro cuisine and Japanese Orthodox Western food. We offer fresh ingredients from all over Japan, including French ingredients, and boast straight and dynamic flavors that make use of the taste of the ingredients. You can enjoy the food that is delicious, such as Japanese beef 100% special juicy hamburger and stewed domestic beef hoho meat in red wine. Paté de Campagne, which uses several types of pork in different-sized cuts, is also popular. There are always 40,000 bottles of wine, mainly from France, and you can choose 20 kinds of wine from a glass of wine alone, and about 200 kinds of bottles.