Archives: Travel Post

龍上海は家族ぐるみで試行錯誤を重ねて作り出したからみそラーメンの元祖。赤湯からみそラーメンは950円。辛みそは赤湯に伝わる唐辛子「石焼南蛮」と特注の味噌、ニンニクなどを加え独自に生み出した味噌。たっぷり盛られた辛みそを全部溶いてから食べても少しずつ溶かして味の変化を楽しむのもよし。夏期限定特製冷やし味噌ラーメン1070円は特製ダレに辛みそを溶かして食べる。暑さに負けないシャッキリとした味わい。特製冷やし中華は920円。煮干しを中心に鶏ガラ、豚骨を使った自慢のスープを使った昔ながらの醤油味の赤湯ラーメンも。

蔵王名物ジンギスカンのなかでも元祖という店で、初代店主が考案。独自に鉄鍋を発注し、現在の蔵王温泉名物ジンギスカン料理の原型を作った。自家栽培の野菜など、素材にこだわった歴史ある料理を味わえる。

There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

A specialty soba shop that you hit many times a day to value the flavor and coziness of soba noodles. It is said that buckwheat flour is locally produced, and that 10 soba noodles are sold out in the evening. Seasonal soba noodles such as new soba in November and cold-bleached soba in February are also delicious. Popular is Minase beef and soba set 1980 yen.

The specialty Inaniwa udon has a history of more than 350 years, and in the old days, the Akita clan monopolized the formula and banned sales to the general public. It is born from hand-kneaded craftsmanship and underground water of the Kurikoma mountain range, as well as selected wheat, and is characterized by a smooth texture and a smooth throat. The unique koshi and glossy white skin is beautiful in appearance. You can enjoy soy sauce and sesame miso, two kinds of tsukemen. Nameko udon noodles with domestic nameko 1100 yen. You can also tour the demonstration.

You can taste original fast food full of ideas. Popular is Dutch baked 110 yen. It looks like an ordinary large format, but it contains ham and mayonnaise inside. Perfect when you are hungry. Satsuma ten 110 yen and banana ten 80 yen, which are fried with sweet potatoes and bananas, are also recommended.

Jumonji ramen is characterized by ultra-fine frizzy noodles, light soy sauce flavor, and deep taste and aroma of dashi. It is this dining hall that is said to be its main family, which has been over 80 years. No chicken or pork bones are used, and the soup, which is based on roast-dried, bonito, and kelp, is exactly the original taste.

A building that uses a kura that is more than 100 years old, where you can taste a freshly ground and fragrant cup of coffee roasted with Kishu Bikchō charcoal in a cup of your choice, such as Meissen or Herend; 500 yen of blended coffee and 330 yen of homemade rare cheesecake.

The pork hormone is finished with a slightly sweet secret sauce, and the original hormone fried noodles are 700 yen on soft thick noodles. At night, customers enjoy alcohol while eating handmade yakitori baked over a charcoal fire for 130 yen ~, and soft boiled radish for 350 yen (only in the winter season around 11 to March) There are many.