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Looking at the former Hokkaido Government Red Brick Government Building beyond the window, this is the second store of Susukino's most popular sushi restaurant, "Sushi Gogo". Taste cultivated in Susukino, Sapporo, selected ingredients, skilled skills by a sushi artisan with a commitment, and extra space. We prepare seasonal ingredients from all parts of Japan, not limited to Hokkaido. Chips from Lake Shikotsu (Hime trout), sea urchins and abalone from the Sea of Japan, among others. There are not only fish from Hokkaido, such as Sayori and Shimaji, but also fish from Kanto and Kyushu, which are uniquely purchased by fish shops with deals. Mariage with sake and wine is also recommended.

A restaurant produced by the famous local restaurant "Chinese cuisine, Hotei" where you can taste sushi and Chinese cuisine at a reasonable price. Popular menu includes seasonal gristas (6 inuki) from 2500 yen, sashimi serving 1800 yen, Hotei style zangi 880 yen, and popular Gome yakisoba from 1200 yen.

蝦夷前と江戸前の双方を楽しめるよう、北海道の新鮮な魚介は生の美味しさを活かし、江戸前の仕事を施すことで、その持ち味が引き出せる魚介は丁寧に手をかけている。また、道内、道外の日本酒、焼酎のほか、シャンパンやワインも用意している。

若大将自らが、その日に獲れたばかりの一番いいネタを厳選して提供する寿司店。北海道の旬がたっぷり詰まった握りを堪能しよう。

In a superb view and a fine space from the top floor, Miyamoto, the head of Japanese cuisine cooking cooking, is able to bring his heart to the beauty of Japanese cuisine, making use of seasonal ingredients, and baking wagyu beef in a special stone kiln using Bōchō charcoal, you can enjoy charcoal-grilled French that brings out the taste carefully. You can see the perfect view of the Tokyo Sky Tree (R) from the north seat, and the night view of the Tokyo Tower and the city center from the south seat.

It was the third long-established company to become a member of Higashimatsuyama Yakidori Union in 1956. Yakitori is 150 yen per bottle for all 9 types such as classic Kashira and Nankotto. In addition, the store owner recommended a lot of vegetables and casilla stewed with homemade miso for 400 yen. It is a dish that regular customers always order. The shop, which is always welcomed by a cheerful shopkeeper, has many fans from not only the local area but also from far away.

Every day, the grilled fish set meal with fresh seasonal ingredients directly purchased from the central wholesale market is limited to 11-14 o'clock. Choose your favorite material from about 10 kinds of greasy hockey, red salmon, mackerel, etc., and start at 750 yen for two daily prepared foods. The popular homemade salty is served individually, so feel free to offer the staff. At lunchtime around 12 o'clock, I want to enter the store early because it is crowded.

A conveyor belt sushi restaurant that offers a selection of seasonal fish from the four seasons and offers fun along with the deliciousness of seafood from Nemuro. On the 6th floor of JR Tower Stella Place, directly connected to Sapporo Station, the dining and drinking district Daimaru side and the access is good, and it is well received by businessmen on business trips as well as tourists. I'm also grateful that it's open until 23 o'clock. Takeout is allowed.

It boasts the size of the material and reasonable pricing. In addition to the live mussels and live scallops that are sent directly from the place of origin every morning, there are plenty of classics to seasonal material.

Based on the basis of local consumption, he has proposed a new Japanese dish that will not allow him to get bored, while respecting the tradition under the motto "Onji-chi-shin". The dish that cares about the seasonal feeling and focuses on the details, as well as the appearance, is “en-tei style”, which includes the four seasons. You can enjoy one-time, one-time, one-time dishes and peasable dishes that are prepared to maximize the character of the ingredients, with the purchase of taoyu vegetables, taoyu beef, and seasonal ingredients from all over the country. The dishes that make full use of the technology cultivated for many years in fresh vegetables and seafood are just exquisite.