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A conveyor belt sushi restaurant that offers a selection of seasonal fish from the four seasons and offers fun along with the deliciousness of seafood from Nemuro. On the 6th floor of JR Tower Stella Place, directly connected to Sapporo Station, the dining and drinking district Daimaru side and the access is good, and it is well received by businessmen on business trips as well as tourists. I'm also grateful that it's open until 23 o'clock. Takeout is allowed.

It boasts the size of the material and reasonable pricing. In addition to the live mussels and live scallops that are sent directly from the place of origin every morning, there are plenty of classics to seasonal material.

Based on the basis of local consumption, he has proposed a new Japanese dish that will not allow him to get bored, while respecting the tradition under the motto "Onji-chi-shin". The dish that cares about the seasonal feeling and focuses on the details, as well as the appearance, is “en-tei style”, which includes the four seasons. You can enjoy one-time, one-time, one-time dishes and peasable dishes that are prepared to maximize the character of the ingredients, with the purchase of taoyu vegetables, taoyu beef, and seasonal ingredients from all over the country. The dishes that make full use of the technology cultivated for many years in fresh vegetables and seafood are just exquisite.

Shabu-shabu shop in the style of one person one pot. Choose one of the eight types of drinking and delicious dashi: the top of the top, the top kelp, the top kelp, the sesame-bearing, the creamy soy milk, the Korean spicy jang soup, the special sensukiyaki, the yakusen collagen dashi, and the yakusen mapachi. Meat, of course, vegetables are also served fresh in their own way of preservation. The medicinal flavors are freshly squeezed ponzu, special sesame sauce, salted lemon ponzu, honey soy sauce, mara medium sauce, spicy sesame paste, peanut miso, silacha sauce, ginger sesame oil, sour oil, truffle oil, olive oil, goshima rock salt, Andean rock salt, herb salt, black shangmi, there are 29 kinds of blended salt and pepper, coarse ground nuts, etc.

In a calm shop in a fully-seated private room, you can enjoy dishes using selected ingredients from Hokkaido with delicious sake. Fresh fish purchased directly from a fisherman who knew everything about seafood are available at the highest freshness and there is no doubt. Among them, "Kinkino Boiled" is a specialty menu. It's nice to be able to eat high-grade fish kinkis, which have a lot of fat on them, and also on menus such as hot pot and pot rice at an affordable price. As it is a limited menu as soon as it arrives, pre-booking is recommended. Meat dishes and menu contents such as "roast lamb meat" and "pork kakuni" are substantial. The private room, which can accommodate up to 44 people, is a sofa seat, so you can relax and relax.