Archives: Travel Post

北海道美幌町で昭和2年(1927)に創業した田村精肉店直営の店。オホーツクの大地の食材を中心に、北海道各地の良質な素材を集めて料理を提供。美幌町のある道東は、オホーツク産の海鮮や地元で採れる野菜など、食に関する環境に恵まれた土地柄。北海道内はもとより日本全国の有名和牛を吟味し、割烹というスタイルで焼肉・肉料理を出してくれる。肉の生産・流通・消費・調理・栄養の知識をもつ食肉マイスターが、肉の仕入れから管理までを一貫して行い、その日のおすすめ和牛の提案もしてくれる。

You can enjoy ice cream and desserts using fresh and rich milk from Hokkaido. There are more than 30 kinds of parfait menu alone, and there is plenty of variety. In 1968, I would like to taste Snow Royal 880 yen, an ice cream specially made for Emperor Showa who visited Hokkaido. Raw caramel banana parfait 1480 yen is also recommended.

Odori BISSE Cafe on the second floor. The wall is a single window, and you can relax while looking at Odori Park.

The interior is a chic atmosphere with dark brown interiors. The classic is a blend of 550 yen or straight 770 yen, which can be used with a nel drip. Cassis milk made from Daoyu milk is also popular at 880 yen.

A bright and open dining and café on the lobby floor of the hotel. Breakfast can be enjoyed every day in the form of a buffet. As a café, you can use only drinks, and you can also enjoy the sweets and tea menu, including pancakes that are proud of the pastry chef. The popular menu is an afternoon tea set that changes in every season.

"Tsuruhashi Kazuki" is the only store in Hokkaido where you can enjoy the specialty okonomiyaki of Honba Osaka. The okonomiyaki, which has few ties and plenty of cabbage, is a great match with the homemade sauce and mayonnaise that has not changed since its inception. Yakisoba modern yaki using kamatago noodles is also popular.

The soup, which is thick and thick, but has a light aftertaste, is made by stewing pork legs, maize, and Chinese cabbage, mainly on pork bones. Taste 900 yen, which is a combination of miso sauce blended with several kinds of ingredients, is the most popular. The spicy and mellow taste of capsicum is irresistible.

It is located in the Sapporo Station underground shopping mall where access is convenient, and the Sapporo Ramen 1200 yen is well received mainly by local customers. Pork, chicken, vegetables, etc. are carefully boiled in the specialty miso soup to give the flavor. The ingredients are mellow with potatoes, corn and butter.

A short walk from the large commercial facility Sapporo Factory, the Meritoku Ramen Shop with many local patrons. The most popular menu is chicken Shirayu miso ramen for 850 yen. The soup has a deep taste, but it has a light taste with a low salt content, and it is delicious enough to drink it all down. It has plenty of collagen and is well received by women.

A ramen shop with a history that was founded in Asahikawa in 1968. Even in Sapporo, you can enjoy Asahikawa ramen, so it is so popular that you can make a line on a daily basis. The classic miso ramen is a rich, but refreshing, spicy soup, with a chewy bean sprouts and noodles tangled with exquisite taste. Fans from all over the country can also enjoy one cup of convincing.