Archives: Travel Post

The izakaya where you can enjoy the seafood of Hokkaido with a reasonable menu. The specialty is 1012 yen for 5 points of Itamori in the fisherman town, and 2948 yen for kabukake-dashi maki tamako, which is a surprisingly plentiful amount of crab meat.

A cafe where you can enjoy a conversation with a friendly master in a bright and stylish shop and a coffee full of self-roasted aroma of 500 yen. You can taste a set of handmade cakes from 800 yen.

You can taste the delicate cakes made by a pastry chef who has spent about three years in France. Chocolate 520 yen baked without flour in the dough is a popular item that is moist and melts in your mouth. Mont Blanc 580 yen is also recommended.

It was not until 1958 that the first generation opened a moonshine in Susukino. It is the third generation that we opened in this area to take over that warm. It has a deep commitment to any ramen, such as soy sauce ramen 800 yen, where you can taste the richness of dashi firmly in the soy sauce base, and shio ramen 800 yen, which is a refreshing soup with a refreshing taste. Miso ramen 900 yen blends red and white miso, adds about 30 kinds of vegetables, fruits, and seasonings, and gives a deep richness and flavor.

Despite the richness, the soup is popular with a refreshing aftertaste that you will not get tired of eating it every day. The shredded, custom-made noodles are also delicious. I also want to taste idea menus such as pirikara ramen 950 yen. Salt and soy sauce are 850 yen each, and miso is 880 yen. Bukkake ramen (cold) 900 yen, Fish Shosei Yen Ramen 920 yen and Katsuo Shio Ramen 920 yen were also well received.

After choosing the main ingredients, such as crispy and pica chicken 1450 yen and soft lamb garlic grilled 1590 yen, soup curry in the style of ordering soup such as kaibiku and 3.8 billion years of wind is popular. There are plenty of toppings, such as the premier Maitake mushroom tempura and potato mochi with cheese.

The second store of "hirihiri", a popular restaurant of soup curry, a specialty of Sapporo. You can enjoy the exquisite soup curry, which is spicy and rich, and has the flavor of the ingredients. Curry can choose spicy, so even those who are not good at spicy are safe. The classic "bone chicken curry" is a proud curry with soft and juicy chicken baked with garlic oil.

フォン・ド・ボーの技術を用い、鶏ガラ、豚骨、牛骨、香味野菜、トマトなどを10時間煮込んで作るブイヨンがベース。コリアンダー、クミン、カルダモンなど25種類のスパイスを配合している。肉やごろりと入った野菜もやわらかく、スプーン1本で食べられるという。

“北の食材”にこだわり、産地直送の新鮮な魚介類を使用した炉端焼きなどが楽しめる。おすすめのメニューは、ほっけ焼き、帆立貝バター焼き、浜茹で毛ガニ、生牡蠣、ラーメンサラダ、釧路名物クロレラそば。

札幌駅直結の大丸百貨店内で、大阪の天保元年(1830)創業の老舗料亭「なだ万」の本格和食をゆっくり楽しめる店。季節の食材を大切にするため、毎月、料理献立は変更。その時々の一番おいしい食材を、なだ万伝統の技と心で届けてくれる。「老舗はいつも新しい」の理念に裏づけされた、伝統の中にも新しい食材を取り入れた季節の懐石料理は格別だ。アラカルトの一品料理や、こども用の料理も用意。